Nutrition Facts
Serving Size: 100g
Calories3665
Total Fat99.5g
Saturated Fat0.0g
Total Carbs0.0g
Fiber0.0g
Sugars0.0g
Protein0.3g
Macro Breakdown
Health Scores (0-10)
0.0
Metabolic
0.0
Inflammation
5.0
Hormonal
5.0
Gut Health
10.0
Skin Health
0.0
Brain Health
7.8
Bone Health
5.0
Sleep
5.1
Exercise
5.0
Longevity
5.0
Detox
5.0
Immunity
5.0
Pral
0.0
Satiety
0.0
Nutrient Density
5.0
Bioavailability
5.0
Electrolyte
5.0
Methylation
🧬 How Butter oil, anhydrous Affects Your Health
Skin Health
vitamin e + vitamin a. Vitamin C is required for collagen cross-linking. Zinc reduces inflammation and sebum. Vitamin A reg.
Inflammation
vitamin e. Omega-3 EPA/DHA → resolvins (pro-resolving mediators). Antioxidants neutralize free radicals. Fiber .
Heart-Healthy Fats
99g fat, mostly unsaturated. Supports hormone production and vitamin absorption.
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 3665.0 kJ | — |
| Protein | 0.3 g | 1% DV |
| Total Fat | 99.5 g | 128% DV |
| Cholesterol | 256.0 mg | 85% DV |
| Sodium | 2.0 mg | — |
| Calcium | 4.0 mg | — |
| Phosphorus | 3.0 mg | — |
| Potassium | 5.0 mg | — |
| Zinc | 0.0 mg | — |
| Vitamin B6 | 0.0 mg | — |
| Vitamin A | 840.0 µg | 93% DV |
| Vitamin E | 2.8 mg | 19% DV |
| Vitamin K | 8.6 µg | 7% DV |
Compare Butter oil, anhydrous With...
Agutuk, meat-caribou (Alaskan ice cream)
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1368 calArchway Home Style Cookies, Peanut Butter
2008 calBabyfood, dessert, custard pudding, vanilla, junior
360 calBabyfood, dessert, custard pudding, vanilla, strained
356 cal
1079 calAlcoholic beverage, liqueur, coffee with cream, 34 proof
1368 calArchway Home Style Cookies, Peanut Butter
2008 calBabyfood, dessert, custard pudding, vanilla, junior
360 calBabyfood, dessert, custard pudding, vanilla, strained
356 cal
🔗 Related Guides: 🏥 Chronic Inflammation
Frequently Asked Questions
Does Butter oil, anhydrous contain anti-nutrients?
Lactose (65% of adults have reduced lactase — varies by ethnicity). Casein (A1 beta-casein may cause inflammation in sensitive individuals). Lactose-free milk, yogurt (bacteria digest lactose), hard cheeses (minimal lactose). A2 milk (A2 beta-casein only) for casein sensitivity. Fermented dairy (yogurt, kefir, cheese) is better tolerated. Most people can handle some dairy.