Butterbur

dairy

USDA name: Butterbur, canned

๐Ÿฅ›
13 cal
P:0gC:0gF:0g
Nutrition Facts
Serving Size: 100g

Calories13

Total Fat0.1g

Saturated Fat0.0g

Total Carbs0.4g

Fiber0.0g

Sugars0.0g

Protein0.1g

Macro Breakdown

Protein0.1g (14%)
Carbs0.4g (49%)
Fat0.1g (37%)

Health Scores (0-10)

10.0
Metabolic
6.2
Inflammation
5.5
Hormonal
5.0
Gut Health
7.4
Skin Health
5.0
Brain Health
6.9
Bone Health
5.2
Sleep
5.4
Exercise
5.0
Longevity
5.4
Detox
7.2
Immunity
5.1
Pral
4.9
Satiety
0.0
Nutrient Density
6.2
Bioavailability
6.0
Electrolyte
5.1
Methylation

๐Ÿงฌ How Butterbur Affects Your Health

๐Ÿง˜

Cortisol & Stress 2% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

๐Ÿฆ‹

Thyroid 2% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

๐Ÿฉธ

Iron 4% DV

4% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal13.0 kJโ€”
Protein0.1 gโ€”
Total Fat0.1 gโ€”
Carbohydrate0.4 gโ€”
Sodium4.0 mgโ€”
Calcium34.0 mg3% DV
Iron0.6 mg4% DV
Magnesium2.0 mgโ€”
Phosphorus4.0 mgโ€”
Potassium12.0 mgโ€”
Zinc0.1 mg1% DV
Vitamin C11.9 mg13% DV
Vitamin B60.0 mg2% DV
Folate3.0 ยตg1% DV
Selenium0.9 ยตg2% DV

Compare Butterbur With...

Agutuk, meat-caribou (Alaskan ice cream)
1079 cal
Alcoholic beverage, liqueur, coffee with cream, 34 proof
1368 cal
Archway Home Style Cookies, Peanut Butter
2008 cal
Babyfood, dessert, custard pudding, vanilla, junior
360 cal
Babyfood, dessert, custard pudding, vanilla, strained
356 cal
๐Ÿ”— Related Guides: ๐Ÿฉธ Magnesium Deficiency

Frequently Asked Questions

Does Butterbur, canned contain anti-nutrients?
Lactose (65% of adults have reduced lactase โ€” varies by ethnicity). Casein (A1 beta-casein may cause inflammation in sensitive individuals). Lactose-free milk, yogurt (bacteria digest lactose), hard cheeses (minimal lactose). A2 milk (A2 beta-casein only) for casein sensitivity. Fermented dairy (yogurt, kefir, cheese) is better tolerated. Most people can handle some dairy.