Cabbage, cooked, boiled, drained

vegetables

USDA name: Cabbage, cooked, boiled, drained, without salt

๐Ÿฅฌ
97 cal
P:1gC:6gF:0g
1.9g fiber
Nutrition Facts
Serving Size: 100g

Calories97

Total Fat0.1g

Saturated Fat0.0g

Total Carbs5.5g

Fiber1.9g

Sugars2.8g

Protein1.3g

Macro Breakdown

Protein1.3g (18%)
Carbs5.5g (80%)
Fat0.1g (2%)

Health Scores (0-10)

10.0
Metabolic
9.5
Inflammation
6.5
Hormonal
5.7
Gut Health
10.0
Skin Health
5.0
Brain Health
8.9
Bone Health
6.5
Sleep
5.9
Exercise
5.3
Longevity
5.2
Detox
10.0
Immunity
6.3
Pral
5.6
Satiety
0.0
Nutrient Density
8.8
Bioavailability
10.0
Electrolyte
5.6
Methylation

๐Ÿงฌ How Cabbage, cooked, boiled, drained Affects Your Health

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Testosterone 2% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5ฮฑ-reductase and inhibits aromatase.

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Cortisol & Stress 4% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Cortisol 7% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA โ€” calming neurotransmitters that counter cortisol.

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Thyroid 1% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Anemia

vitamin c + folate. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

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Inflammation

vitamin c + fiber. Omega-3 EPA/DHA โ†’ resolvins (pro-resolving mediators). Antioxidants neutralize free radicals. Fiber .

โšก

Magnesium 4% DV

4% DV. Calms nerves, relaxes muscles, supports sleep.

๐Ÿ˜ด

Sleep Quality

Magnesium (15mg) relaxes muscles and calms the nervous system.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal97.0 kJโ€”
Protein1.3 g3% DV
Total Fat0.1 gโ€”
Carbohydrate5.5 g2% DV
Fiber1.9 g7% DV
Sugar2.8 g6% DV
Sodium8.0 mgโ€”
Calcium48.0 mg4% DV
Iron0.2 mg1% DV
Magnesium15.0 mg4% DV
Phosphorus33.0 mg3% DV
Potassium196.0 mg4% DV
Zinc0.2 mg2% DV
Vitamin C37.5 mg42% DV
Vitamin B60.1 mg7% DV
Folate30.0 ยตg8% DV
Vitamin A4.0 ยตgโ€”
Vitamin E0.1 mg1% DV
Selenium0.6 ยตg1% DV

Compare Cabbage, cooked, boiled, drained With...

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๐Ÿ”— Related Guides: ๐Ÿฅ Chronic Inflammation ๐Ÿงฌ Cortisol ๐Ÿซ€ Gut Health ๐Ÿค’ Muscle Cramps

Frequently Asked Questions

Does Cabbage, cooked, boiled, drained, without salt boost immunity?
Yes. Cabbage, cooked, boiled, drained, without salt provides 37.5mg of vitamin C per 100g (42% DV) โ€” one of the best food sources. Vitamin C supports white blood cell production, acts as an antioxidant, and strengthens skin barrier defense.
Does Cabbage, cooked, boiled, drained, without salt contain anti-nutrients?
Oxalates (spinach, beet greens, Swiss chard โ€” bind calcium). Goitrogens (raw cruciferous โ€” broccoli, kale, cabbage โ€” can impair thyroid iodine uptake). Cooking cruciferous vegetables deactivates goitrogens. Pair high-oxalate greens with calcium-rich foods (they bind in gut, not kidneys). Avoid green potatoes. Only a concern with very high raw intake + iodine deficiency (for goitrogens) or kidney stone history (for oxalates).