Cabbage, mustard, salted

vegetables

🥬
116 cal
P:1gC:6gF:0g
3.1g fiber
Nutrition Facts
Serving Size: 100g

Calories116

Total Fat0.1g

Saturated Fat0.0g

Total Carbs5.6g

Fiber3.1g

Sugars1.4g

Protein1.1g

Macro Breakdown

Protein1.1g (16%)
Carbs5.6g (81%)
Fat0.1g (3%)

Health Scores (0-10)

10.0
Metabolic
6.2
Inflammation
6.8
Hormonal
6.7
Gut Health
9.9
Skin Health
5.0
Brain Health
10.0
Bone Health
6.6
Sleep
6.3
Exercise
6.0
Longevity
5.4
Detox
5.5
Immunity
6.5
Pral
6.0
Satiety
0.0
Nutrient Density
5.0
Bioavailability
0.7
Electrolyte
6.4
Methylation

🧬 How Cabbage, mustard, salted Affects Your Health

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Testosterone 3% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 4% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Cortisol 18% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 2% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Anemia

folate. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

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Insomnia

vitamin b6. Tryptophan→serotonin→melatonin. Magnesium calms NMDA receptors. B6 is cofactor for serotonin synthes.

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Iron 4% DV

4% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

Magnesium 4% DV

4% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal116.0 kJ
Protein1.1 g2% DV
Total Fat0.1 g
Carbohydrate5.6 g2% DV
Fiber3.1 g11% DV
Sugar1.4 g3% DV
Sodium717.0 mg31% DV
Calcium67.0 mg5% DV
Iron0.7 mg4% DV
Magnesium15.0 mg4% DV
Phosphorus27.0 mg2% DV
Potassium246.0 mg5% DV
Zinc0.3 mg3% DV
Vitamin B60.3 mg18% DV
Folate72.0 µg18% DV
Vitamin A49.0 µg5% DV
Vitamin E0.0 mg
Vitamin K115.6 µg96% DV
Selenium0.9 µg2% DV

Compare Cabbage, mustard, salted With...

Acorn stew (Apache)
399 cal
Alcoholic beverage, wine, table, white, Chardonnay
351 cal
Artichokes, (globe or french), cooked, boiled, drained
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Artichokes, (globe or french), cooked, boiled, drained
220 cal
Artichokes, (globe or french), cooked, boiled, drained
188 cal
🔗 Related Guides: 🧬 Cortisol 🫀 Gut Health 🤒 Muscle Cramps

Frequently Asked Questions

How does Cabbage, mustard, salted support gut health?
Cabbage, mustard, salted contains 3.1g of fiber per 100g (11% DV). Fiber feeds beneficial gut bacteria, which produce short-chain fatty acids (butyrate) that reduce inflammation, strengthen the gut barrier, and improve insulin sensitivity.
Does Cabbage, mustard, salted affect hormones?
Yes — Cabbage, mustard, salted is rich in vitamin b6 (18% DV), which Cofactor for neurotransmitter synthesis (serotonin, dopamine, GABA). Supports progesterone production in luteal phase.. vitamin b6 supports Progesterone and Dopamine production. fiber supports Estrogen and Insulin production.
Is Cabbage, mustard, salted good for blood pressure?
Yes. Cabbage, mustard, salted provides 246mg of potassium per 100g (5% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 0.3.
Does Cabbage, mustard, salted contain anti-nutrients?
Oxalates (spinach, beet greens, Swiss chard — bind calcium). Goitrogens (raw cruciferous — broccoli, kale, cabbage — can impair thyroid iodine uptake). Cooking cruciferous vegetables deactivates goitrogens. Pair high-oxalate greens with calcium-rich foods (they bind in gut, not kidneys). Avoid green potatoes. Only a concern with very high raw intake + iodine deficiency (for goitrogens) or kidney stone history (for oxalates).