Nutrition Facts
Serving Size: 100g
Calories100
Total Fat0.1g
Saturated Fat0.0g
Total Carbs5.4g
Fiber2.8g
Sugars0.0g
Protein1.8g
Macro Breakdown
Health Scores (0-10)
10.0
Metabolic
7.8
Inflammation
7.7
Hormonal
6.7
Gut Health
10.0
Skin Health
5.0
Brain Health
8.9
Bone Health
7.4
Sleep
6.0
Exercise
6.1
Longevity
5.3
Detox
7.9
Immunity
6.8
Pral
6.1
Satiety
0.0
Nutrient Density
6.7
Bioavailability
1.4
Electrolyte
5.9
Methylation
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 100.0 kJ | — |
| Protein | 1.8 g | 4% DV |
| Total Fat | 0.1 g | — |
| Carbohydrate | 5.4 g | 2% DV |
| Fiber | 2.8 g | 10% DV |
| Sodium | 260.0 mg | 11% DV |
| Calcium | 30.0 mg | 2% DV |
| Iron | 0.4 mg | 2% DV |
| Magnesium | 24.0 mg | 6% DV |
| Phosphorus | 33.0 mg | 3% DV |
| Potassium | 184.0 mg | 4% DV |
| Zinc | 0.2 mg | 2% DV |
| Vitamin C | 17.0 mg | 19% DV |
| Vitamin B6 | 0.2 mg | 9% DV |
| Folate | 46.0 µg | 12% DV |
| Vitamin A | 44.0 µg | 5% DV |
| Selenium | 0.7 µg | 1% DV |
Fatty Acid Breakdown
| Fatty Acid | Amount / 100g |
|---|---|
| saturated fat | 0.012g |
| monounsaturated fat | 0.007g |
| polyunsaturated fat | 0.043g |
| trans fat | 0.000g |
Compare Cabbage, savoy, cooked, boiled, drained, with salt With...
Abiyuch, raw
290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
Health Condition Relevance
Anemia
vitamin c, folate, copper. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.
Inflammation
vitamin c, fiber. Omega-3 EPA/DHA → resolvins (pro-resolving mediators). Antioxidants neutralize free radicals. Fiber .
Skin Health
vitamin c, vitamin a. Vitamin C is required for collagen cross-linking. Zinc reduces inflammation and sebum. Vitamin A reg.
Hormonal & Metabolic Impact
🧬 Vitamin B6 → Progesterone, Dopamine (9% DV)
Cofactor for neurotransmitter synthesis (serotonin, dopamine, GABA). Supports progesterone production in luteal phase.
🧬 Fiber → Estrogen, Insulin (10% DV)
Binds excess estrogen in gut for excretion (enterohepatic circulation interruption). Slows glucose absorption → lower insulin spikes.
Frequently Asked Questions
Does Cabbage, savoy, cooked, boiled, drained, with salt affect hormones?
Yes — Cabbage, savoy, cooked, boiled, drained, with salt is rich in fiber (10% DV), which Binds excess estrogen in gut for excretion (enterohepatic circulation interruption). Slows glucose absorption → lower insulin spikes.. fiber supports Estrogen and Insulin production.
Is Cabbage, savoy, cooked, boiled, drained, with salt good for weight loss?
Yes. At only 100 calories per 100g with 2.8g of fiber, Cabbage, savoy, cooked, boiled, drained, with salt is filling and nutrient-dense — ideal for weight loss. The fiber slows digestion and increases satiety hormones (GLP-1, PYY), helping you eat less at subsequent meals.