Cake, cheesecake

dairy

USDA name: Cake, cheesecake, commercially prepared

GI: 0 (Low)
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1343 cal
P:6gC:26gF:23g
0.4g fiber
Nutrition Facts
Serving Size: 100g

Calories1343

Total Fat22.5g

Saturated Fat0.0g

Total Carbs25.5g

Fiber0.4g

Sugars21.8g

Protein5.5g

Macro Breakdown

Protein5.5g (7%)
Carbs25.5g (31%)
Fat22.5g (62%)

Glycemic Impact

Glycemic Index0 (Low)
Glycemic Load0
Insulin Index45

Health Scores (0-10)

2.2
Metabolic
2.2
Inflammation
5.7
Hormonal
2.0
Gut Health
10.0
Skin Health
3.0
Brain Health
10.0
Bone Health
6.1
Sleep
6.4
Exercise
1.9
Longevity
7.1
Detox
7.9
Immunity
5.8
Pral
0.0
Satiety
0.0
Nutrient Density
5.0
Bioavailability
0.4
Electrolyte
5.4
Methylation

🧬 How Cake, cheesecake Affects Your Health

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Testosterone 5% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 3% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Testosterone 3% DV

Vitamin D (undefined% DV) activates Leydig cells for T production. Low D is linked to low T.

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Cortisol 3% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 9% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Skin Health

zinc + vitamin a. Vitamin C is required for collagen cross-linking. Zinc reduces inflammation and sebum. Vitamin A reg.

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Iron 4% DV

4% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

Magnesium 3% DV

3% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal1343.0 kJ
Protein5.5 g11% DV
Total Fat22.5 g29% DV
Carbohydrate25.5 g9% DV
Fiber0.4 g1% DV
Sugar21.8 g44% DV
Cholesterol55.0 mg18% DV
Sodium438.0 mg19% DV
Calcium51.0 mg4% DV
Iron0.6 mg4% DV
Magnesium11.0 mg3% DV
Phosphorus93.0 mg7% DV
Potassium90.0 mg2% DV
Zinc0.5 mg5% DV
Vitamin C0.4 mg
Vitamin B60.1 mg3% DV
Folate20.0 µg5% DV
Vitamin A159.0 µg18% DV
Vitamin E0.6 mg4% DV
Vitamin D0.5 µg3% DV
Vitamin K4.4 µg4% DV
Selenium5.2 µg9% DV

Compare Cake, cheesecake With...

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Babyfood, dessert, custard pudding, vanilla, strained
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🔗 Related Guides: 🩸 Vitamin D Deficiency 🧬 Testosterone 🧬 Thyroid (T3/T4)

Frequently Asked Questions

Does Cake, cheesecake, commercially prepared affect hormones?
Yes — Cake, cheesecake, commercially prepared is rich in sugar (44% DV), which Rapid blood sugar spikes → insulin surges → cellular insulin resistance over time. High sugar intake correlates with elevated cortisol.. sugar supports Insulin and Cortisol production.
Can people with diabetes eat Cake, cheesecake, commercially prepared?
Cake, cheesecake, commercially prepared has a glycemic index of 0 (low) and glycemic load of 0. Its low GI means it releases sugar slowly into the bloodstream — generally fine for diabetics in reasonable portions. Contains 0.4g fiber which helps moderate the blood sugar response.
Does Cake, cheesecake, commercially prepared contain anti-nutrients?
Lactose (65% of adults have reduced lactase — varies by ethnicity). Casein (A1 beta-casein may cause inflammation in sensitive individuals). Lactose-free milk, yogurt (bacteria digest lactose), hard cheeses (minimal lactose). A2 milk (A2 beta-casein only) for casein sensitivity. Fermented dairy (yogurt, kefir, cheese) is better tolerated. Most people can handle some dairy.