Cake, pudding-type, carrot, dry mix

vegetables

GI: 39 (Low)
🥬
1736 cal
P:5gC:79gF:10g
Nutrition Facts
Serving Size: 100g

Calories1736

Total Fat9.8g

Saturated Fat0.0g

Total Carbs79.2g

Fiber0.0g

Sugars0.0g

Protein5.1g

Macro Breakdown

Protein5.1g (5%)
Carbs79.2g (74%)
Fat9.8g (21%)

Glycemic Impact

Glycemic Index39 (Low)
Glycemic Load2
Insulin Index46

Health Scores (0-10)

10.0
Metabolic
4.7
Inflammation
10.0
Hormonal
5.0
Gut Health
10.0
Skin Health
4.7
Brain Health
10.0
Bone Health
5.8
Sleep
7.2
Exercise
5.0
Longevity
10.0
Detox
10.0
Immunity
5.9
Pral
0.0
Satiety
0.0
Nutrient Density
5.1
Bioavailability
0.6
Electrolyte
7.1
Methylation

🧬 How Cake, pudding-type, carrot, dry mix Affects Your Health

💪

Testosterone 2% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 2% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

🧘

Cortisol 5% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 27% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Anemia

iron + folate. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

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Hypothyroid

selenium + iron. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.

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Iron 10% DV

10% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

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Calcium 13% DV

13% DV. Bone density, muscle contraction, nerve signaling.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal1736.0 kJ—
Protein5.1 g10% DV
Total Fat9.8 g13% DV
Carbohydrate79.2 g29% DV
Sodium567.0 mg25% DV
Calcium172.0 mg13% DV
Iron1.8 mg10% DV
Magnesium8.0 mg2% DV
Phosphorus247.0 mg20% DV
Potassium169.0 mg4% DV
Zinc0.2 mg2% DV
Vitamin C1.2 mg1% DV
Vitamin B60.1 mg5% DV
Folate104.0 µg26% DV
Vitamin B120.0 µg2% DV
Vitamin A97.0 µg11% DV
Selenium14.9 µg27% DV

Compare Cake, pudding-type, carrot, dry mix With...

Acorn stew (Apache)
399 cal
Alcoholic beverage, wine, table, white, Chardonnay
351 cal
Artichokes, (globe or french), cooked, boiled, drained
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Artichokes, (globe or french), cooked, boiled, drained
220 cal
Artichokes, (globe or french), cooked, boiled, drained
188 cal
🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🧬 Cortisol 🧬 Thyroid (T3/T4) 🫀 Gut Health

Frequently Asked Questions

Does Cake, pudding-type, carrot, dry mix affect hormones?
Yes — Cake, pudding-type, carrot, dry mix is rich in selenium (27% DV), which Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.. selenium supports T3 (active thyroid) and Testosterone production.
Does Cake, pudding-type, carrot, dry mix contain anti-nutrients?
Oxalates (spinach, beet greens, Swiss chard — bind calcium). Goitrogens (raw cruciferous — broccoli, kale, cabbage — can impair thyroid iodine uptake). Cooking cruciferous vegetables deactivates goitrogens. Pair high-oxalate greens with calcium-rich foods (they bind in gut, not kidneys). Avoid green potatoes. Only a concern with very high raw intake + iodine deficiency (for goitrogens) or kidney stone history (for oxalates).