CAMPBELL'S, Tomato Soup, condensed

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Nutrition Facts
Serving Size: 100g

Calories296

Total Fat0.4g

Saturated Fat0.0g

Total Carbs15.2g

Fiber1.1g

Sugars8.2g

Protein1.5g

Macro Breakdown

Protein1.5g (8%)
Carbs15.2g (86%)
Fat0.4g (6%)

Health Scores (0-10)

8.2
Metabolic
5.9
Inflammation
6.6
Hormonal
4.4
Gut Health
5.2
Skin Health
5.0
Brain Health
7.1
Bone Health
6.4
Sleep
7.2
Exercise
4.2
Longevity
6.2
Detox
7.0
Immunity
7.4
Pral
3.6
Satiety
0.0
Nutrient Density
5.5
Bioavailability
3.0
Electrolyte
5.0
Methylation

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal296.0 kJโ€”
Protein1.5 g3% DV
Total Fat0.4 g1% DV
Carbohydrate15.2 g6% DV
Fiber1.1 g4% DV
Sugar8.2 g16% DV
Sodium377.0 mg16% DV
Calcium13.0 mg1% DV
Iron0.6 mg3% DV
Magnesium14.0 mg3% DV
Phosphorus31.0 mg2% DV
Potassium562.0 mg12% DV
Zinc0.2 mg2% DV
Vitamin C4.8 mg5% DV
Selenium3.0 ยตg5% DV

Fatty Acid Breakdown

Fatty AcidAmount / 100g
saturated fat0.000g
monounsaturated fat0.000g
polyunsaturated fat0.000g
trans fat0.000g

Compare CAMPBELL'S, Tomato Soup, condensed With...

Abiyuch, raw
290 cal
Acerola juice, raw
96 cal
Acerola, (west indian cherry), raw
134 cal
Acorn stew (Apache)
399 cal
Agave, cooked (Southwest)
563 cal

Hormonal & Metabolic Impact

๐Ÿงฌ Sugar โ†’ Insulin, Cortisol (16% DV)

Rapid blood sugar spikes โ†’ insulin surges โ†’ cellular insulin resistance over time. High sugar intake correlates with elevated cortisol.

Frequently Asked Questions

Does CAMPBELL'S, Tomato Soup, condensed affect hormones?
Yes โ€” CAMPBELL'S, Tomato Soup, condensed is rich in sugar (16% DV), which Rapid blood sugar spikes โ†’ insulin surges โ†’ cellular insulin resistance over time. High sugar intake correlates with elevated cortisol.. sugar supports Insulin and Cortisol production.
Is CAMPBELL'S, Tomato Soup, condensed good for blood pressure?
Yes. CAMPBELL'S, Tomato Soup, condensed provides 562mg of potassium per 100g (12% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 1.5.