Nutrition Facts
Serving Size: 100g
Calories2254
Total Fat29.1g
Saturated Fat0.0g
Total Carbs67.1g
Fiber0.0g
Sugars67.1g
Protein2.2g
Macro Breakdown
Health Scores (0-10)
0.0
Metabolic
0.0
Inflammation
0.0
Hormonal
0.0
Gut Health
0.0
Skin Health
0.2
Brain Health
9.2
Bone Health
5.5
Sleep
5.6
Exercise
0.0
Longevity
5.5
Detox
5.6
Immunity
5.4
Pral
0.0
Satiety
0.0
Nutrient Density
5.0
Bioavailability
1.4
Electrolyte
5.0
Methylation
🧬 How Candies, confectioner's coating, butterscotch Affects Your Health
Testosterone 1% DV
Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.
Cortisol & Stress 1% DV
Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.
Thyroid 2% DV
Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.
Heart-Healthy Fats
29g fat, mostly unsaturated. Supports hormone production and vitamin absorption.
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 2254.0 kJ | — |
| Protein | 2.2 g | 4% DV |
| Total Fat | 29.1 g | 37% DV |
| Carbohydrate | 67.1 g | 24% DV |
| Sugar | 67.1 g | 134% DV |
| Sodium | 89.0 mg | 4% DV |
| Calcium | 34.0 mg | 3% DV |
| Iron | 0.1 mg | — |
| Magnesium | 5.0 mg | 1% DV |
| Phosphorus | 31.0 mg | 2% DV |
| Potassium | 64.0 mg | 1% DV |
| Zinc | 0.1 mg | 1% DV |
| Vitamin C | 0.1 mg | — |
| Vitamin B6 | 0.0 mg | 1% DV |
| Folate | 1.0 µg | — |
| Vitamin E | 0.7 mg | 5% DV |
| Vitamin K | 6.5 µg | 5% DV |
| Selenium | 1.3 µg | 2% DV |
Compare Candies, confectioner's coating, butterscotch With...
Alcoholic beverage, rice (sake)
561 calAmaranth grain, cooked
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561 calAmaranth grain, cooked
429 calAmaranth grain
1554 calAmaranth leaves, cooked, boiled, drained
88 calAmaranth leaves, cooked, boiled, drained
88 cal
Frequently Asked Questions
Does Candies, confectioner's coating, butterscotch affect hormones?
Yes — Candies, confectioner's coating, butterscotch is rich in sugar (134% DV), which Rapid blood sugar spikes → insulin surges → cellular insulin resistance over time. High sugar intake correlates with elevated cortisol.. sugar supports Insulin and Cortisol production.
Does Candies, confectioner's coating, butterscotch contain anti-nutrients?
Phytates (especially in whole grains — bind zinc, iron, calcium). Lectins (wheat germ agglutinin — reduced by cooking). Sourdough fermentation reduces phytates 70-90%. Soaking + cooking helps. Yeast fermentation (bread) partially breaks down phytates. Whole grains have more nutrients but also more phytates — the net effect is still positive.