Nutrition Facts
Serving Size: 100g
Calories1907
Total Fat17.2g
Saturated Fat0.0g
Total Carbs71.2g
Fiber1.0g
Sugars59.7g
Protein4.0g
Macro Breakdown
Glycemic Impact
| Glycemic Index | 39 (Low) |
| Glycemic Load | 3 |
| Insulin Index | 90 |
Health Scores (0-10)
0.0
Metabolic
1.9
Inflammation
2.0
Hormonal
0.0
Gut Health
2.5
Skin Health
2.6
Brain Health
10.0
Bone Health
7.0
Sleep
6.2
Exercise
0.0
Longevity
5.8
Detox
6.7
Immunity
6.4
Pral
0.0
Satiety
0.0
Nutrient Density
5.1
Bioavailability
1.5
Electrolyte
5.1
Methylation
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 1907.0 kJ | — |
| Protein | 4.0 g | 8% DV |
| Total Fat | 17.2 g | 22% DV |
| Carbohydrate | 71.2 g | 26% DV |
| Fiber | 1.0 g | 4% DV |
| Sugar | 59.7 g | 119% DV |
| Cholesterol | 9.0 mg | 3% DV |
| Sodium | 167.0 mg | 7% DV |
| Calcium | 115.0 mg | 9% DV |
| Iron | 0.5 mg | 3% DV |
| Magnesium | 20.0 mg | 5% DV |
| Phosphorus | 67.0 mg | 5% DV |
| Potassium | 124.0 mg | 3% DV |
| Zinc | 0.7 mg | 6% DV |
| Vitamin C | 0.7 mg | 1% DV |
| Vitamin B6 | 0.0 mg | 1% DV |
| Folate | 4.0 µg | 1% DV |
| Vitamin A | 31.0 µg | 3% DV |
| Vitamin E | 0.9 mg | 6% DV |
| Vitamin D | 0.4 µg | 2% DV |
| Vitamin K | 3.6 µg | 3% DV |
| Selenium | 2.0 µg | 4% DV |
Fatty Acid Breakdown
| Fatty Acid | Amount / 100g |
|---|---|
| saturated fat | 12.016g |
| monounsaturated fat | 2.230g |
| polyunsaturated fat | 0.260g |
| trans fat | 0.206g |
Compare Candies, MARS SNACKFOOD US, MILKY WAY Bar With...
Abiyuch, raw
290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
Health Condition Relevance
Anemia
copper. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.
Hormonal & Metabolic Impact
🧬 Sugar → Insulin, Cortisol (119% DV)
Rapid blood sugar spikes → insulin surges → cellular insulin resistance over time. High sugar intake correlates with elevated cortisol.
Frequently Asked Questions
Does Candies, MARS SNACKFOOD US, MILKY WAY Bar affect hormones?
Yes — Candies, MARS SNACKFOOD US, MILKY WAY Bar is rich in sugar (119% DV), which Rapid blood sugar spikes → insulin surges → cellular insulin resistance over time. High sugar intake correlates with elevated cortisol.. sugar supports Insulin and Cortisol production.
Can people with diabetes eat Candies, MARS SNACKFOOD US, MILKY WAY Bar?
Candies, MARS SNACKFOOD US, MILKY WAY Bar has a glycemic index of 39 (low) and glycemic load of 3. Its low GI means it releases sugar slowly into the bloodstream — generally fine for diabetics in reasonable portions. Contains 1g fiber which helps moderate the blood sugar response.