Candies, MARS SNACKFOOD US, POP'ABLES SNICKERS Brand Bite Size Candies

grains

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2007 cal
P:7gC:61gF:24g
2.3g fiber
Nutrition Facts
Serving Size: 100g

Calories2007

Total Fat24.3g

Saturated Fat0.0g

Total Carbs61.1g

Fiber2.3g

Sugars51.7g

Protein7.2g

Macro Breakdown

Protein7.2g (6%)
Carbs61.1g (50%)
Fat24.3g (45%)

Health Scores (0-10)

0.0
Metabolic
3.0
Inflammation
0.0
Hormonal
0.0
Gut Health
0.0
Skin Health
3.0
Brain Health
9.8
Bone Health
5.0
Sleep
6.4
Exercise
0.0
Longevity
5.0
Detox
5.1
Immunity
5.0
Pral
0.0
Satiety
0.0
Nutrient Density
5.1
Bioavailability
0.0
Electrolyte
5.0
Methylation

🧬 How Candies, MARS SNACKFOOD US, POP'ABLES SNICKERS Brand Bite Size Candies Affects Your Health

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Iron 4% DV

4% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

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Calcium 7% DV

7% DV. Bone density, muscle contraction, nerve signaling.

Sustained Energy

61g carbs with 2.3g fiber — steady energy release.

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Heart-Healthy Fats

24g fat, mostly unsaturated. Supports hormone production and vitamin absorption.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal2007.0 kJ
Protein7.2 g14% DV
Total Fat24.3 g31% DV
Carbohydrate61.1 g22% DV
Fiber2.3 g8% DV
Sugar51.7 g103% DV
Cholesterol13.0 mg4% DV
Sodium224.0 mg10% DV
Calcium96.0 mg7% DV
Iron0.7 mg4% DV
Vitamin C0.5 mg1% DV

Compare Candies, MARS SNACKFOOD US, POP'ABLES SNICKERS Brand Bite Size Candies With...

Alcoholic beverage, rice (sake)
561 cal
Amaranth grain, cooked
429 cal
Amaranth grain
1554 cal
Amaranth leaves, cooked, boiled, drained
88 cal
Amaranth leaves, cooked, boiled, drained
88 cal

Frequently Asked Questions

Does Candies, MARS SNACKFOOD US, POP'ABLES SNICKERS Brand Bite Size Candies affect hormones?
Yes — Candies, MARS SNACKFOOD US, POP'ABLES SNICKERS Brand Bite Size Candies is rich in sugar (103% DV), which Rapid blood sugar spikes → insulin surges → cellular insulin resistance over time. High sugar intake correlates with elevated cortisol.. sugar supports Insulin and Cortisol production.
Does Candies, MARS SNACKFOOD US, POP'ABLES SNICKERS Brand Bite Size Candies contain anti-nutrients?
Phytates (especially in whole grains — bind zinc, iron, calcium). Lectins (wheat germ agglutinin — reduced by cooking). Sourdough fermentation reduces phytates 70-90%. Soaking + cooking helps. Yeast fermentation (bread) partially breaks down phytates. Whole grains have more nutrients but also more phytates — the net effect is still positive.