Candies, ROLO Caramels in Milk Chocolate

generic

GI: 39 (Low)
Nutrition Facts
Serving Size: 100g

Calories1984

Total Fat20.9g

Saturated Fat0.0g

Total Carbs68.0g

Fiber0.9g

Sugars63.9g

Protein5.1g

Macro Breakdown

Protein5.1g (4%)
Carbs68.0g (57%)
Fat20.9g (39%)

Glycemic Impact

Glycemic Index39 (Low)
Glycemic Load3
Insulin Index90

Health Scores (0-10)

0.0
Metabolic
1.1
Inflammation
0.0
Hormonal
0.0
Gut Health
2.1
Skin Health
2.1
Brain Health
10.0
Bone Health
5.0
Sleep
6.5
Exercise
0.0
Longevity
5.0
Detox
5.1
Immunity
5.6
Pral
0.0
Satiety
0.0
Nutrient Density
5.1
Bioavailability
2.0
Electrolyte
5.0
Methylation

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal1984.0 kJ
Protein5.1 g10% DV
Total Fat20.9 g27% DV
Carbohydrate68.0 g25% DV
Fiber0.9 g3% DV
Sugar63.9 g128% DV
Cholesterol12.0 mg4% DV
Sodium188.0 mg8% DV
Calcium145.0 mg11% DV
Iron0.4 mg2% DV
Phosphorus71.0 mg6% DV
Potassium188.0 mg4% DV
Vitamin C0.9 mg1% DV
Vitamin A33.0 µg4% DV
Vitamin E1.1 mg7% DV
Vitamin K3.2 µg3% DV

Fatty Acid Breakdown

Fatty AcidAmount / 100g
saturated fat14.542g
monounsaturated fat2.104g
polyunsaturated fat0.265g
trans fat0.000g

Compare Candies, ROLO Caramels in Milk Chocolate With...

Abiyuch, raw
290 cal
Acerola juice, raw
96 cal
Acerola, (west indian cherry), raw
134 cal
Acorn stew (Apache)
399 cal
Agave, cooked (Southwest)
563 cal

Hormonal & Metabolic Impact

🧬 Sugar → Insulin, Cortisol (128% DV)

Rapid blood sugar spikes → insulin surges → cellular insulin resistance over time. High sugar intake correlates with elevated cortisol.

Frequently Asked Questions

Does Candies, ROLO Caramels in Milk Chocolate affect hormones?
Yes — Candies, ROLO Caramels in Milk Chocolate is rich in sugar (128% DV), which Rapid blood sugar spikes → insulin surges → cellular insulin resistance over time. High sugar intake correlates with elevated cortisol.. sugar supports Insulin and Cortisol production.
Can people with diabetes eat Candies, ROLO Caramels in Milk Chocolate?
Candies, ROLO Caramels in Milk Chocolate has a glycemic index of 39 (low) and glycemic load of 3. Its low GI means it releases sugar slowly into the bloodstream — generally fine for diabetics in reasonable portions. Contains 0.9g fiber which helps moderate the blood sugar response.