Candies, YORK Peppermint Pattie

vegetables

🥬
1606 cal
P:2gC:81gF:7g
2.0g fiber
Nutrition Facts
Serving Size: 100g

Calories1606

Total Fat7.2g

Saturated Fat0.0g

Total Carbs81.0g

Fiber2.0g

Sugars63.8g

Protein2.2g

Macro Breakdown

Protein2.2g (2%)
Carbs81.0g (82%)
Fat7.2g (16%)

Health Scores (0-10)

0.0
Metabolic
4.5
Inflammation
0.0
Hormonal
0.0
Gut Health
0.0
Skin Health
4.1
Brain Health
5.6
Bone Health
5.0
Sleep
6.1
Exercise
0.0
Longevity
5.0
Detox
5.0
Immunity
5.3
Pral
0.0
Satiety
0.0
Nutrient Density
5.0
Bioavailability
7.9
Electrolyte
5.0
Methylation

🧬 How Candies, YORK Peppermint Pattie Affects Your Health

🩸

Iron 5% DV

5% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

Sustained Energy

81g carbs with 2.0g fiber — steady energy release.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal1606.0 kJ
Protein2.2 g4% DV
Total Fat7.2 g9% DV
Carbohydrate81.0 g29% DV
Fiber2.0 g7% DV
Sugar63.8 g128% DV
Cholesterol1.0 mg
Sodium28.0 mg1% DV
Calcium11.0 mg1% DV
Iron0.9 mg5% DV
Potassium111.0 mg2% DV

Compare Candies, YORK Peppermint Pattie With...

Acorn stew (Apache)
399 cal
Alcoholic beverage, wine, table, white, Chardonnay
351 cal
Artichokes, (globe or french), cooked, boiled, drained
211 cal
Artichokes, (globe or french), cooked, boiled, drained
220 cal
Artichokes, (globe or french), cooked, boiled, drained
188 cal
🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🫀 Gut Health

Frequently Asked Questions

Does Candies, YORK Peppermint Pattie affect hormones?
Yes — Candies, YORK Peppermint Pattie is rich in sugar (128% DV), which Rapid blood sugar spikes → insulin surges → cellular insulin resistance over time. High sugar intake correlates with elevated cortisol.. sugar supports Insulin and Cortisol production.
Does Candies, YORK Peppermint Pattie contain anti-nutrients?
Oxalates (spinach, beet greens, Swiss chard — bind calcium). Goitrogens (raw cruciferous — broccoli, kale, cabbage — can impair thyroid iodine uptake). Cooking cruciferous vegetables deactivates goitrogens. Pair high-oxalate greens with calcium-rich foods (they bind in gut, not kidneys). Avoid green potatoes. Only a concern with very high raw intake + iodine deficiency (for goitrogens) or kidney stone history (for oxalates).