Carbonated beverage, cream soda

dairy

🥛
213 cal
P:0gC:13gF:0g
Nutrition Facts
Serving Size: 100g

Calories213

Total Fat0.0g

Saturated Fat0.0g

Total Carbs13.3g

Fiber0.0g

Sugars13.3g

Protein0.0g

Macro Breakdown

Protein0.0g (0%)
Carbs13.3g (100%)
Fat0.0g (0%)

Health Scores (0-10)

6.0
Metabolic
5.0
Inflammation
3.8
Hormonal
3.0
Gut Health
3.7
Skin Health
5.0
Brain Health
5.4
Bone Health
5.1
Sleep
5.0
Exercise
3.0
Longevity
5.0
Detox
5.0
Immunity
5.1
Pral
3.3
Satiety
0.0
Nutrient Density
5.0
Bioavailability
0.2
Electrolyte
5.0
Methylation

🧬 How Carbonated beverage, cream soda Affects Your Health

🧘

Cortisol & Stress 1% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal213.0 kJ
Carbohydrate13.3 g5% DV
Sugar13.3 g27% DV
Sodium12.0 mg1% DV
Calcium5.0 mg
Iron0.1 mg
Magnesium1.0 mg
Potassium1.0 mg
Zinc0.1 mg1% DV

Compare Carbonated beverage, cream soda With...

Agutuk, meat-caribou (Alaskan ice cream)
1079 cal
Alcoholic beverage, liqueur, coffee with cream, 34 proof
1368 cal
Archway Home Style Cookies, Peanut Butter
2008 cal
Babyfood, dessert, custard pudding, vanilla, junior
360 cal
Babyfood, dessert, custard pudding, vanilla, strained
356 cal
🔗 Related Guides: 🩸 Magnesium Deficiency

Frequently Asked Questions

Does Carbonated beverage, cream soda affect hormones?
Yes — Carbonated beverage, cream soda is rich in sugar (27% DV), which Rapid blood sugar spikes → insulin surges → cellular insulin resistance over time. High sugar intake correlates with elevated cortisol.. sugar supports Insulin and Cortisol production.
Does Carbonated beverage, cream soda contain anti-nutrients?
Lactose (65% of adults have reduced lactase — varies by ethnicity). Casein (A1 beta-casein may cause inflammation in sensitive individuals). Lactose-free milk, yogurt (bacteria digest lactose), hard cheeses (minimal lactose). A2 milk (A2 beta-casein only) for casein sensitivity. Fermented dairy (yogurt, kefir, cheese) is better tolerated. Most people can handle some dairy.