Nutrition Facts
Serving Size: 100g
Calories155
Total Fat0.7g
Saturated Fat0.0g
Total Carbs7.7g
Fiber3.3g
Sugars4.1g
Protein0.6g
Macro Breakdown
Glycemic Impact
| Glycemic Index | 39 (Low) |
| Glycemic Load | 2 |
| Insulin Index | 46 |
Health Scores (0-10)
10.0
Metabolic
6.5
Inflammation
6.0
Hormonal
6.4
Gut Health
10.0
Skin Health
5.0
Brain Health
7.9
Bone Health
6.1
Sleep
5.9
Exercise
5.7
Longevity
5.2
Detox
5.7
Immunity
6.1
Pral
5.6
Satiety
0.0
Nutrient Density
5.2
Bioavailability
6.5
Electrolyte
5.2
Methylation
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 155.0 kJ | — |
| Protein | 0.6 g | 1% DV |
| Total Fat | 0.7 g | 1% DV |
| Carbohydrate | 7.7 g | 3% DV |
| Fiber | 3.3 g | 12% DV |
| Sugar | 4.1 g | 8% DV |
| Sodium | 59.0 mg | 3% DV |
| Calcium | 35.0 mg | 3% DV |
| Iron | 0.5 mg | 3% DV |
| Magnesium | 11.0 mg | 3% DV |
| Phosphorus | 31.0 mg | 2% DV |
| Potassium | 192.0 mg | 4% DV |
| Zinc | 0.3 mg | 3% DV |
| Vitamin C | 2.3 mg | 3% DV |
| Vitamin B6 | 0.1 mg | 5% DV |
| Folate | 11.0 µg | 3% DV |
| Vitamin A | 846.0 µg | 94% DV |
| Vitamin E | 1.0 mg | 7% DV |
| Selenium | 0.6 µg | 1% DV |
Fatty Acid Breakdown
| Fatty Acid | Amount / 100g |
|---|---|
| saturated fat | 0.120g |
| monounsaturated fat | 0.031g |
| polyunsaturated fat | 0.334g |
| trans fat | 0.000g |
Compare Carrots, frozen, cooked, boiled, drained, without salt With...
Abiyuch, raw
290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
Health Condition Relevance
Skin Health
vitamin e, vitamin a. Vitamin C is required for collagen cross-linking. Zinc reduces inflammation and sebum. Vitamin A reg.
Inflammation
vitamin e, fiber. Omega-3 EPA/DHA → resolvins (pro-resolving mediators). Antioxidants neutralize free radicals. Fiber .
Hormonal & Metabolic Impact
🧬 Fiber → Estrogen, Insulin (12% DV)
Binds excess estrogen in gut for excretion (enterohepatic circulation interruption). Slows glucose absorption → lower insulin spikes.
🧬 Sugar → Insulin, Cortisol (8% DV)
Rapid blood sugar spikes → insulin surges → cellular insulin resistance over time. High sugar intake correlates with elevated cortisol.
Frequently Asked Questions
How does Carrots, frozen, cooked, boiled, drained, without salt support gut health?
Carrots, frozen, cooked, boiled, drained, without salt contains 3.3g of fiber per 100g (12% DV). Fiber feeds beneficial gut bacteria, which produce short-chain fatty acids (butyrate) that reduce inflammation, strengthen the gut barrier, and improve insulin sensitivity.
Does Carrots, frozen, cooked, boiled, drained, without salt affect hormones?
Yes — Carrots, frozen, cooked, boiled, drained, without salt is rich in fiber (12% DV), which Binds excess estrogen in gut for excretion (enterohepatic circulation interruption). Slows glucose absorption → lower insulin spikes.. fiber supports Estrogen and Insulin production.