Celery, cooked, boiled, drained, with salt

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Nutrition Facts
Serving Size: 100g

Calories74

Total Fat0.2g

Saturated Fat0.0g

Total Carbs4.0g

Fiber1.6g

Sugars2.4g

Protein0.8g

Macro Breakdown

Protein0.8g (16%)
Carbs4.0g (77%)
Fat0.2g (7%)

Health Scores (0-10)

10.0
Metabolic
6.2
Inflammation
6.3
Hormonal
5.6
Gut Health
8.6
Skin Health
5.0
Brain Health
10.0
Bone Health
6.2
Sleep
6.2
Exercise
5.3
Longevity
5.4
Detox
6.4
Immunity
6.5
Pral
5.5
Satiety
0.0
Nutrient Density
5.6
Bioavailability
1.7
Electrolyte
5.4
Methylation

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal74.0 kJ
Protein0.8 g2% DV
Total Fat0.2 g
Carbohydrate4.0 g1% DV
Fiber1.6 g6% DV
Sugar2.4 g5% DV
Sodium327.0 mg14% DV
Calcium42.0 mg3% DV
Iron0.4 mg2% DV
Magnesium12.0 mg3% DV
Phosphorus25.0 mg2% DV
Potassium284.0 mg6% DV
Zinc0.1 mg1% DV
Vitamin C6.1 mg7% DV
Vitamin B60.1 mg5% DV
Folate22.0 µg6% DV
Vitamin A26.0 µg3% DV
Vitamin E0.3 mg2% DV
Vitamin K37.8 µg32% DV
Selenium1.0 µg2% DV

Fatty Acid Breakdown

Fatty AcidAmount / 100g
saturated fat0.040g
monounsaturated fat0.030g
polyunsaturated fat0.075g
trans fat0.000g

Compare Celery, cooked, boiled, drained, with salt With...

Abiyuch, raw
290 cal
Acerola juice, raw
96 cal
Acerola, (west indian cherry), raw
134 cal
Acorn stew (Apache)
399 cal
Agave, cooked (Southwest)
563 cal

Frequently Asked Questions

Is Celery, cooked, boiled, drained, with salt good for blood pressure?
Yes. Celery, cooked, boiled, drained, with salt provides 284mg of potassium per 100g (6% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 0.9.