Nutrition Facts
Serving Size: 100g
Calories218
Total Fat0.1g
Saturated Fat0.0g
Total Carbs11.5g
Fiber0.1g
Sugars0.0g
Protein0.9g
Macro Breakdown
Health Scores (0-10)
10.0
Metabolic
5.0
Inflammation
6.3
Hormonal
5.1
Gut Health
5.1
Skin Health
5.0
Brain Health
5.4
Bone Health
5.3
Sleep
7.2
Exercise
5.0
Longevity
6.2
Detox
6.3
Immunity
5.2
Pral
3.6
Satiety
0.0
Nutrient Density
5.0
Bioavailability
0.2
Electrolyte
5.1
Methylation
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 218.0 kJ | — |
| Protein | 0.9 g | 2% DV |
| Total Fat | 0.1 g | — |
| Carbohydrate | 11.5 g | 4% DV |
| Fiber | 0.1 g | — |
| Sugar | 0.0 g | — |
| Sodium | 173.0 mg | 8% DV |
| Calcium | 1.0 mg | — |
| Iron | 4.0 mg | 22% DV |
| Magnesium | 3.0 mg | 1% DV |
| Phosphorus | 17.0 mg | 1% DV |
| Potassium | 20.0 mg | — |
| Zinc | 0.2 mg | 1% DV |
| Vitamin B6 | 0.0 mg | 2% DV |
| Folate | 3.0 µg | 1% DV |
| Vitamin E | 0.0 mg | — |
| Selenium | 3.0 µg | 5% DV |
Fatty Acid Breakdown
| Fatty Acid | Amount / 100g |
|---|---|
| saturated fat | 0.020g |
| monounsaturated fat | 0.031g |
| polyunsaturated fat | 0.027g |
Compare Cereals, CREAM OF RICE, cooked with water, with salt With...
Abiyuch, raw
290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
Health Condition Relevance
Hypothyroid
selenium, iron. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.
Anemia
iron. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.
Athletic Performance
iron. Protein for MPS. Iron for O2 transport. B12 for RBC production. Nitrates→NO→vasodilation. Electrolyt.