Nutrition Facts
Serving Size: 100g
Calories1519
Total Fat5.5g
Saturated Fat0.0g
Total Carbs73.0g
Fiber4.2g
Sugars2.8g
Protein9.0g
Macro Breakdown
Glycemic Impact
| Glycemic Index | 0 (Low) |
| Glycemic Load | 0 |
| Insulin Index | 45 |
Health Scores (0-10)
10.0
Metabolic
6.3
Inflammation
10.0
Hormonal
7.1
Gut Health
5.3
Skin Health
4.7
Brain Health
10.0
Bone Health
7.7
Sleep
10.0
Exercise
6.3
Longevity
10.0
Detox
10.0
Immunity
6.7
Pral
0.0
Satiety
0.0
Nutrient Density
5.0
Bioavailability
0.2
Electrolyte
10.0
Methylation
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 1519.0 kJ | — |
| Protein | 9.0 g | 18% DV |
| Total Fat | 5.5 g | 7% DV |
| Carbohydrate | 73.0 g | 27% DV |
| Fiber | 4.2 g | 15% DV |
| Sugar | 2.8 g | 6% DV |
| Cholesterol | 2.0 mg | 1% DV |
| Sodium | 1644.0 mg | 71% DV |
| Calcium | 418.0 mg | 32% DV |
| Iron | 30.4 mg | 169% DV |
| Magnesium | 26.0 mg | 6% DV |
| Phosphorus | 80.0 mg | 6% DV |
| Potassium | 132.0 mg | 3% DV |
| Zinc | 0.4 mg | 4% DV |
| Vitamin B6 | 0.2 mg | 10% DV |
| Folate | 276.0 µg | 69% DV |
| Vitamin A | 4.0 µg | — |
| Vitamin E | 0.1 mg | 1% DV |
| Vitamin K | 0.5 µg | — |
| Selenium | 16.6 µg | 30% DV |
Fatty Acid Breakdown
| Fatty Acid | Amount / 100g |
|---|---|
| saturated fat | 1.330g |
| monounsaturated fat | 2.880g |
| polyunsaturated fat | 1.050g |
| trans fat | 0.000g |
Compare Cereals, QUAKER, corn grits, instant, cheddar cheese flavor, dry With...
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290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
Health Condition Relevance
Anemia
iron, folate. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.
Hypothyroid
selenium, iron. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.
Athletic Performance
protein, iron. Protein for MPS. Iron for O2 transport. B12 for RBC production. Nitrates→NO→vasodilation. Electrolyt.
Hormonal & Metabolic Impact
🧬 Vitamin B6 → Progesterone, Dopamine (10% DV)
Cofactor for neurotransmitter synthesis (serotonin, dopamine, GABA). Supports progesterone production in luteal phase.
🧬 Selenium → T3 (active thyroid), Testosterone (30% DV)
Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.
🧬 Fiber → Estrogen, Insulin (15% DV)
Binds excess estrogen in gut for excretion (enterohepatic circulation interruption). Slows glucose absorption → lower insulin spikes.
Frequently Asked Questions
How does Cereals, QUAKER, corn grits, instant, cheddar cheese flavor, dry support gut health?
Cereals, QUAKER, corn grits, instant, cheddar cheese flavor, dry contains 4.2g of fiber per 100g (15% DV). Fiber feeds beneficial gut bacteria, which produce short-chain fatty acids (butyrate) that reduce inflammation, strengthen the gut barrier, and improve insulin sensitivity.
Does Cereals, QUAKER, corn grits, instant, cheddar cheese flavor, dry affect hormones?
Yes — Cereals, QUAKER, corn grits, instant, cheddar cheese flavor, dry is rich in selenium (30% DV), which Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.. selenium supports T3 (active thyroid) and Testosterone production. fiber supports Estrogen and Insulin production. vitamin b6 supports Progesterone and Dopamine production.
How filling is Cereals, QUAKER, corn grits, instant, cheddar cheese flavor, dry?
Cereals, QUAKER, corn grits, instant, cheddar cheese flavor, dry has a satiety score of 0.0/10. The 4.2g fiber adds bulk and slows digestion. This makes it effective for appetite control between meals.