Cereals ready-to-eat, POST, Shredded Wheat, original big biscuit

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Nutrition Facts
Serving Size: 100g

Calories1410

Total Fat2.0g

Saturated Fat0.0g

Total Carbs79.0g

Fiber12.4g

Sugars0.9g

Protein11.4g

Macro Breakdown

Protein11.4g (12%)
Carbs79.0g (83%)
Fat2.0g (5%)

Health Scores (0-10)

10.0
Metabolic
9.8
Inflammation
10.0
Hormonal
10.0
Gut Health
6.1
Skin Health
4.9
Brain Health
10.0
Bone Health
10.0
Sleep
9.2
Exercise
9.8
Longevity
6.1
Detox
7.3
Immunity
10.0
Pral
3.3
Satiety
0.0
Nutrient Density
5.0
Bioavailability
10.0
Electrolyte
5.9
Methylation

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal1410.0 kJ
Protein11.4 g23% DV
Total Fat2.0 g3% DV
Carbohydrate79.0 g29% DV
Fiber12.4 g44% DV
Sugar0.9 g2% DV
Sodium2.0 mg
Calcium56.0 mg4% DV
Iron2.6 mg15% DV
Magnesium130.0 mg31% DV
Phosphorus375.0 mg30% DV
Potassium381.0 mg8% DV
Zinc2.9 mg26% DV
Vitamin B60.2 mg10% DV
Folate43.0 µg11% DV
Selenium2.8 µg5% DV

Fatty Acid Breakdown

Fatty AcidAmount / 100g
saturated fat0.410g
monounsaturated fat0.290g
polyunsaturated fat1.220g
trans fat0.000g

Compare Cereals ready-to-eat, POST, Shredded Wheat, original big biscuit With...

Abiyuch, raw
290 cal
Acerola juice, raw
96 cal
Acerola, (west indian cherry), raw
134 cal
Acorn stew (Apache)
399 cal
Agave, cooked (Southwest)
563 cal

Health Condition Relevance

🏥

Pcos

magnesium, zinc, fiber. Insulin resistance drives 70%+ of PCOS. These nutrients improve insulin sensitivity, reduce androgen.

🦠

Gut Health

fiber, zinc. Soluble fiber→SCFA (butyrate) fuels colonocytes. Polyphenols metabolize into anti-inflammatory compo.

🩸

Anemia

iron, folate, copper. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

Hormonal & Metabolic Impact

🧬 Zinc → Testosterone, DHT (26% DV)

Cofactor for 5α-reductase (T→DHT). Required for androgen receptor function. Inhibits aromatase (T→estradiol).

🧬 Magnesium → Testosterone, Cortisol (31% DV)

Reduces SHBG → more free T. Lowers cortisol by suppressing ACTH. Required for vitamin D activation (which also supports T).

🧬 Vitamin B6 → Progesterone, Dopamine (10% DV)

Cofactor for neurotransmitter synthesis (serotonin, dopamine, GABA). Supports progesterone production in luteal phase.

🧬 Fiber → Estrogen, Insulin (44% DV)

Binds excess estrogen in gut for excretion (enterohepatic circulation interruption). Slows glucose absorption → lower insulin spikes.

Frequently Asked Questions

How does Cereals ready-to-eat, POST, Shredded Wheat, original big biscuit support gut health?
Cereals ready-to-eat, POST, Shredded Wheat, original big biscuit contains 12.4g of fiber per 100g (44% DV). Fiber feeds beneficial gut bacteria, which produce short-chain fatty acids (butyrate) that reduce inflammation, strengthen the gut barrier, and improve insulin sensitivity. The high fiber content also slows glucose absorption, reducing insulin spikes.
Does Cereals ready-to-eat, POST, Shredded Wheat, original big biscuit affect hormones?
Yes — Cereals ready-to-eat, POST, Shredded Wheat, original big biscuit is rich in fiber (44% DV), which Binds excess estrogen in gut for excretion (enterohepatic circulation interruption). Slows glucose absorption → lower insulin spikes.. fiber supports Estrogen and Insulin production. magnesium supports Testosterone and Cortisol production. zinc supports Testosterone and DHT production.
Is Cereals ready-to-eat, POST, Shredded Wheat, original big biscuit good for blood pressure?
Yes. Cereals ready-to-eat, POST, Shredded Wheat, original big biscuit provides 381mg of potassium per 100g (8% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 190.5.
How filling is Cereals ready-to-eat, POST, Shredded Wheat, original big biscuit?
Cereals ready-to-eat, POST, Shredded Wheat, original big biscuit has a satiety score of 3.3/10. The 12.4g fiber adds bulk and slows digestion. This makes it effective for appetite control between meals.