Cereals ready-to-eat, QUAKER, CAP'N CRUNCH'S PEANUT BUTTER CRUNCH

grains

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1745 cal
P:7gC:79gF:9g
2.7g fiber
Nutrition Facts
Serving Size: 100g

Calories1745

Total Fat9.2g

Saturated Fat0.0g

Total Carbs78.7g

Fiber2.7g

Sugars33.4g

Protein7.1g

Macro Breakdown

Protein7.1g (7%)
Carbs78.7g (74%)
Fat9.2g (19%)

Health Scores (0-10)

1.3
Metabolic
4.9
Inflammation
10.0
Hormonal
1.6
Gut Health
8.6
Skin Health
4.2
Brain Health
10.0
Bone Health
10.0
Sleep
10.0
Exercise
1.1
Longevity
8.0
Detox
10.0
Immunity
9.2
Pral
0.0
Satiety
0.0
Nutrient Density
5.0
Bioavailability
0.6
Electrolyte
10.0
Methylation

🧬 How Cereals ready-to-eat, QUAKER, CAP'N CRUNCH'S PEANUT BUTTER CRUNCH Affects Your Health

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Testosterone 139% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 16% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Cortisol 120% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 14% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Hypothyroid

selenium + zinc. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.

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Anemia

iron + folate. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

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Iron 102% DV

102% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

Magnesium 16% DV

16% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal1745.0 kJ
Protein7.1 g14% DV
Total Fat9.2 g12% DV
Carbohydrate78.7 g29% DV
Fiber2.7 g10% DV
Sugar33.4 g67% DV
Sodium742.0 mg32% DV
Calcium9.0 mg1% DV
Iron18.4 mg102% DV
Magnesium69.0 mg16% DV
Phosphorus194.0 mg16% DV
Potassium236.0 mg5% DV
Zinc15.3 mg139% DV
Vitamin B62.0 mg120% DV
Folate2629.0 µg657% DV
Vitamin A8.0 µg1% DV
Vitamin E0.6 mg4% DV
Vitamin K0.2 µg
Selenium7.5 µg14% DV

Compare Cereals ready-to-eat, QUAKER, CAP'N CRUNCH'S PEANUT BUTTER CRUNCH With...

Alcoholic beverage, rice (sake)
561 cal
Amaranth grain, cooked
429 cal
Amaranth grain
1554 cal
Amaranth leaves, cooked, boiled, drained
88 cal
Amaranth leaves, cooked, boiled, drained
88 cal
🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🩸 Magnesium Deficiency 🧬 Testosterone 🧬 Cortisol 🧬 Thyroid (T3/T4) 😴 Sleep Quality

Frequently Asked Questions

Does Cereals ready-to-eat, QUAKER, CAP'N CRUNCH'S PEANUT BUTTER CRUNCH affect hormones?
Yes — Cereals ready-to-eat, QUAKER, CAP'N CRUNCH'S PEANUT BUTTER CRUNCH is rich in zinc (139% DV), which Cofactor for 5α-reductase (T→DHT). Required for androgen receptor function. Inhibits aromatase (T→estradiol).. zinc supports Testosterone and DHT production. vitamin b6 supports Progesterone and Dopamine production. sugar supports Insulin and Cortisol production.
Is Cereals ready-to-eat, QUAKER, CAP'N CRUNCH'S PEANUT BUTTER CRUNCH good for blood pressure?
Yes. Cereals ready-to-eat, QUAKER, CAP'N CRUNCH'S PEANUT BUTTER CRUNCH provides 236mg of potassium per 100g (5% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 0.3.
Does Cereals ready-to-eat, QUAKER, CAP'N CRUNCH'S PEANUT BUTTER CRUNCH contain anti-nutrients?
Phytates (especially in whole grains — bind zinc, iron, calcium). Lectins (wheat germ agglutinin — reduced by cooking). Sourdough fermentation reduces phytates 70-90%. Soaking + cooking helps. Yeast fermentation (bread) partially breaks down phytates. Whole grains have more nutrients but also more phytates — the net effect is still positive.