Nutrition Facts
Serving Size: 100g
Calories1585
Total Fat4.9g
Saturated Fat0.0g
Total Carbs78.1g
Fiber8.7g
Sugars16.7g
Protein11.2g
Macro Breakdown
Glycemic Impact
| Glycemic Index | 55 (Low) |
| Glycemic Load | 13 |
| Insulin Index | 40 |
Health Scores (0-10)
10.0
Metabolic
9.4
Inflammation
10.0
Hormonal
7.7
Gut Health
10.0
Skin Health
4.8
Brain Health
10.0
Bone Health
10.0
Sleep
10.0
Exercise
6.0
Longevity
7.5
Detox
10.0
Immunity
10.0
Pral
0.0
Satiety
0.0
Nutrient Density
6.2
Bioavailability
2.1
Electrolyte
10.0
Methylation
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 1585.0 kJ | — |
| Protein | 11.2 g | 22% DV |
| Total Fat | 4.9 g | 6% DV |
| Carbohydrate | 78.1 g | 28% DV |
| Fiber | 8.7 g | 31% DV |
| Sugar | 16.7 g | 33% DV |
| Sodium | 344.0 mg | 15% DV |
| Calcium | 210.0 mg | 16% DV |
| Iron | 29.5 mg | 164% DV |
| Magnesium | 114.0 mg | 27% DV |
| Phosphorus | 369.0 mg | 30% DV |
| Potassium | 359.0 mg | 8% DV |
| Zinc | 7.1 mg | 65% DV |
| Vitamin C | 12.0 mg | 13% DV |
| Vitamin B6 | 0.9 mg | 52% DV |
| Folate | 1221.0 µg | 305% DV |
| Vitamin A | 354.0 µg | 39% DV |
| Vitamin E | 3.2 mg | 22% DV |
| Vitamin K | 1.6 µg | 1% DV |
| Selenium | 6.3 µg | 11% DV |
Fatty Acid Breakdown
| Fatty Acid | Amount / 100g |
|---|---|
| saturated fat | 0.880g |
| monounsaturated fat | 1.600g |
| polyunsaturated fat | 1.550g |
| trans fat | 0.000g |
Compare Cereals ready-to-eat, QUAKER, Oatmeal Squares, cinnamon With...
Abiyuch, raw
290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
Health Condition Relevance
Anemia
iron, vitamin c, folate. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.
Skin Health
vitamin c, zinc, vitamin e. Vitamin C is required for collagen cross-linking. Zinc reduces inflammation and sebum. Vitamin A reg.
Hypothyroid
selenium, zinc, iron. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.
Hormonal & Metabolic Impact
🧬 Zinc → Testosterone, DHT (65% DV)
Cofactor for 5α-reductase (T→DHT). Required for androgen receptor function. Inhibits aromatase (T→estradiol).
🧬 Magnesium → Testosterone, Cortisol (27% DV)
Reduces SHBG → more free T. Lowers cortisol by suppressing ACTH. Required for vitamin D activation (which also supports T).
🧬 Vitamin B6 → Progesterone, Dopamine (52% DV)
Cofactor for neurotransmitter synthesis (serotonin, dopamine, GABA). Supports progesterone production in luteal phase.
🧬 Selenium → T3 (active thyroid), Testosterone (11% DV)
Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.
Frequently Asked Questions
How does Cereals ready-to-eat, QUAKER, Oatmeal Squares, cinnamon support gut health?
Cereals ready-to-eat, QUAKER, Oatmeal Squares, cinnamon contains 8.7g of fiber per 100g (31% DV). Fiber feeds beneficial gut bacteria, which produce short-chain fatty acids (butyrate) that reduce inflammation, strengthen the gut barrier, and improve insulin sensitivity. The high fiber content also slows glucose absorption, reducing insulin spikes.
Does Cereals ready-to-eat, QUAKER, Oatmeal Squares, cinnamon affect hormones?
Yes — Cereals ready-to-eat, QUAKER, Oatmeal Squares, cinnamon is rich in zinc (65% DV), which Cofactor for 5α-reductase (T→DHT). Required for androgen receptor function. Inhibits aromatase (T→estradiol).. zinc supports Testosterone and DHT production. vitamin b6 supports Progesterone and Dopamine production. sugar supports Insulin and Cortisol production.
Is Cereals ready-to-eat, QUAKER, Oatmeal Squares, cinnamon good for blood pressure?
Yes. Cereals ready-to-eat, QUAKER, Oatmeal Squares, cinnamon provides 359mg of potassium per 100g (8% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 1.0.
Can people with diabetes eat Cereals ready-to-eat, QUAKER, Oatmeal Squares, cinnamon?
Cereals ready-to-eat, QUAKER, Oatmeal Squares, cinnamon has a glycemic index of 55 (low) and glycemic load of 13. Its low GI means it releases sugar slowly into the bloodstream — generally fine for diabetics in reasonable portions. Contains 8.7g fiber which helps moderate the blood sugar response.
How filling is Cereals ready-to-eat, QUAKER, Oatmeal Squares, cinnamon?
Cereals ready-to-eat, QUAKER, Oatmeal Squares, cinnamon has a satiety score of 0.0/10. The 8.7g fiber adds bulk and slows digestion. This makes it effective for appetite control between meals.