Cereals ready-to-eat, wheat germ, toasted, plain

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Nutrition Facts
Serving Size: 100g

Calories1598

Total Fat10.7g

Saturated Fat0.0g

Total Carbs49.6g

Fiber15.1g

Sugars7.8g

Protein29.1g

Macro Breakdown

Protein29.1g (28%)
Carbs49.6g (48%)
Fat10.7g (23%)

Health Scores (0-10)

10.0
Metabolic
10.0
Inflammation
10.0
Hormonal
10.0
Gut Health
10.0
Skin Health
4.6
Brain Health
10.0
Bone Health
10.0
Sleep
10.0
Exercise
9.9
Longevity
10.0
Detox
10.0
Immunity
10.0
Pral
8.5
Satiety
0.0
Nutrient Density
5.6
Bioavailability
10.0
Electrolyte
10.0
Methylation

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal1598.0 kJ
Protein29.1 g58% DV
Total Fat10.7 g14% DV
Carbohydrate49.6 g18% DV
Fiber15.1 g54% DV
Sugar7.8 g16% DV
Sodium4.0 mg
Calcium45.0 mg3% DV
Iron9.1 mg51% DV
Magnesium320.0 mg76% DV
Phosphorus1146.0 mg92% DV
Potassium947.0 mg20% DV
Zinc16.7 mg152% DV
Vitamin C6.0 mg7% DV
Vitamin B61.0 mg58% DV
Folate352.0 µg88% DV
Vitamin A5.0 µg1% DV
Vitamin E16.0 mg107% DV
Vitamin K4.0 µg3% DV
Selenium65.0 µg118% DV

Fatty Acid Breakdown

Fatty AcidAmount / 100g
saturated fat1.830g
monounsaturated fat1.500g
polyunsaturated fat6.620g

Compare Cereals ready-to-eat, wheat germ, toasted, plain With...

Abiyuch, raw
290 cal
Acerola juice, raw
96 cal
Acerola, (west indian cherry), raw
134 cal
Acorn stew (Apache)
399 cal
Agave, cooked (Southwest)
563 cal

Health Condition Relevance

🩸

Anemia

iron, vitamin c, folate. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

🏥

Pcos

magnesium, zinc, fiber. Insulin resistance drives 70%+ of PCOS. These nutrients improve insulin sensitivity, reduce androgen.

🏥

Hypothyroid

selenium, zinc, iron. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.

Hormonal & Metabolic Impact

🧬 Zinc → Testosterone, DHT (152% DV)

Cofactor for 5α-reductase (T→DHT). Required for androgen receptor function. Inhibits aromatase (T→estradiol).

🧬 Magnesium → Testosterone, Cortisol (76% DV)

Reduces SHBG → more free T. Lowers cortisol by suppressing ACTH. Required for vitamin D activation (which also supports T).

🧬 Vitamin B6 → Progesterone, Dopamine (58% DV)

Cofactor for neurotransmitter synthesis (serotonin, dopamine, GABA). Supports progesterone production in luteal phase.

🧬 Selenium → T3 (active thyroid), Testosterone (118% DV)

Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.

Frequently Asked Questions

Is Cereals ready-to-eat, wheat germ, toasted, plain a good protein source?
Yes. Cereals ready-to-eat, wheat germ, toasted, plain provides 29.1g of protein per 100g — that's 58% of the daily value. As a plant protein, combine with complementary sources (grains, nuts) for complete amino acid profile.
How does Cereals ready-to-eat, wheat germ, toasted, plain support gut health?
Cereals ready-to-eat, wheat germ, toasted, plain contains 15.1g of fiber per 100g (54% DV). Fiber feeds beneficial gut bacteria, which produce short-chain fatty acids (butyrate) that reduce inflammation, strengthen the gut barrier, and improve insulin sensitivity. The high fiber content also slows glucose absorption, reducing insulin spikes.
Does Cereals ready-to-eat, wheat germ, toasted, plain affect hormones?
Yes — Cereals ready-to-eat, wheat germ, toasted, plain is rich in zinc (152% DV), which Cofactor for 5α-reductase (T→DHT). Required for androgen receptor function. Inhibits aromatase (T→estradiol).. zinc supports Testosterone and DHT production. selenium supports T3 (active thyroid) and Testosterone production. magnesium supports Testosterone and Cortisol production.
Is Cereals ready-to-eat, wheat germ, toasted, plain good for blood pressure?
Yes. Cereals ready-to-eat, wheat germ, toasted, plain provides 947mg of potassium per 100g (20% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 236.8.
How filling is Cereals ready-to-eat, wheat germ, toasted, plain?
Cereals ready-to-eat, wheat germ, toasted, plain has a satiety score of 8.5/10. The 29.1g protein stimulates PYY (satiety hormone). The 15.1g fiber adds bulk and slows digestion. This makes it effective for appetite control between meals.