Cheese, American, nonfat or fat free

dairy

GI: 0 (Low)
🥛
529 cal
P:21gC:11gF:0g
Nutrition Facts
Serving Size: 100g

Calories529

Total Fat0.0g

Saturated Fat0.0g

Total Carbs10.5g

Fiber0.0g

Sugars5.3g

Protein21.1g

Macro Breakdown

Protein21.1g (67%)
Carbs10.5g (33%)
Fat0.0g (0%)

Glycemic Impact

Glycemic Index0 (Low)
Glycemic Load0
Insulin Index45

Health Scores (0-10)

10.0
Metabolic
5.0
Inflammation
10.0
Hormonal
4.2
Gut Health
10.0
Skin Health
5.0
Brain Health
10.0
Bone Health
10.0
Sleep
9.3
Exercise
4.2
Longevity
10.0
Detox
10.0
Immunity
10.0
Pral
7.1
Satiety
0.0
Nutrient Density
5.0
Bioavailability
0.6
Electrolyte
5.2
Methylation

🧬 How Cheese, American, nonfat or fat free Affects Your Health

💪

Testosterone 37% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

🧘

Cortisol & Stress 27% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

🧘

Cortisol 33% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

🦋

Thyroid 27% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

🏥

Testosterone Low

zinc + magnesium. Zinc for 5α-reductase and aromatase inhibition. Mg reduces SHBG. D3 activates Leydig cells. Boron si.

🏥

Pcos

magnesium + zinc. Insulin resistance drives 70%+ of PCOS. These nutrients improve insulin sensitivity, reduce androgen.

Magnesium 27% DV

27% DV. Calms nerves, relaxes muscles, supports sleep.

🦴

Calcium 61% DV

61% DV. Bone density, muscle contraction, nerve signaling.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal529.0 kJ
Protein21.1 g42% DV
Carbohydrate10.5 g4% DV
Sugar5.3 g11% DV
Cholesterol26.0 mg9% DV
Sodium1316.0 mg57% DV
Calcium789.0 mg61% DV
Magnesium115.0 mg27% DV
Phosphorus316.0 mg25% DV
Potassium393.0 mg8% DV
Zinc4.1 mg37% DV
Vitamin B60.6 mg33% DV
Folate9.0 µg2% DV
Vitamin A56.0 µg6% DV
Vitamin E0.3 mg2% DV
Vitamin D0.1 µg1% DV
Vitamin K0.2 µg
Selenium14.6 µg27% DV

Compare Cheese, American, nonfat or fat free With...

Agutuk, meat-caribou (Alaskan ice cream)
1079 cal
Alcoholic beverage, liqueur, coffee with cream, 34 proof
1368 cal
Archway Home Style Cookies, Peanut Butter
2008 cal
Babyfood, dessert, custard pudding, vanilla, junior
360 cal
Babyfood, dessert, custard pudding, vanilla, strained
356 cal
🔗 Related Guides: 🏥 PCOS (Polycystic Ovary Syndrome) 🩸 Magnesium Deficiency 🧬 Testosterone 🧬 Cortisol 🧬 Thyroid (T3/T4) 🏃 Muscle Recovery

Frequently Asked Questions

Is Cheese, American, nonfat or fat free a good protein source?
Yes. Cheese, American, nonfat or fat free provides 21.05g of protein per 100g — that's 42% of the daily value. As an animal protein, it contains all essential amino acids (complete protein).
Does Cheese, American, nonfat or fat free affect hormones?
Yes — Cheese, American, nonfat or fat free is rich in zinc (37% DV), which Cofactor for 5α-reductase (T→DHT). Required for androgen receptor function. Inhibits aromatase (T→estradiol).. zinc supports Testosterone and DHT production. vitamin b6 supports Progesterone and Dopamine production. magnesium supports Testosterone and Cortisol production.
Is Cheese, American, nonfat or fat free good for blood pressure?
Yes. Cheese, American, nonfat or fat free provides 393mg of potassium per 100g (8% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 0.3.
Can people with diabetes eat Cheese, American, nonfat or fat free?
Cheese, American, nonfat or fat free has a glycemic index of 0 (low) and glycemic load of 0. Its low GI means it releases sugar slowly into the bloodstream — generally fine for diabetics in reasonable portions. Contains 0g fiber which helps moderate the blood sugar response.
Does Cheese, American, nonfat or fat free contain anti-nutrients?
Lactose (65% of adults have reduced lactase — varies by ethnicity). Casein (A1 beta-casein may cause inflammation in sensitive individuals). Lactose-free milk, yogurt (bacteria digest lactose), hard cheeses (minimal lactose). A2 milk (A2 beta-casein only) for casein sensitivity. Fermented dairy (yogurt, kefir, cheese) is better tolerated. Most people can handle some dairy.
How filling is Cheese, American, nonfat or fat free?
Cheese, American, nonfat or fat free has a satiety score of 7.1/10. The 21.05g protein stimulates PYY (satiety hormone). This makes it effective for appetite control between meals.