Nutrition Facts
Serving Size: 100g
Calories1684
Total Fat33.3g
Saturated Fat0.0g
Total Carbs3.4g
Fiber0.0g
Sugars0.5g
Protein22.9g
Macro Breakdown
Glycemic Impact
| Glycemic Index | 0 (Low) |
| Glycemic Load | 0 |
| Insulin Index | 45 |
Health Scores (0-10)
8.4
Metabolic
0.0
Inflammation
10.0
Hormonal
4.9
Gut Health
10.0
Skin Health
1.2
Brain Health
10.0
Bone Health
7.7
Sleep
8.7
Exercise
4.9
Longevity
10.0
Detox
10.0
Immunity
6.6
Pral
0.0
Satiety
0.0
Nutrient Density
5.0
Bioavailability
0.2
Electrolyte
5.5
Methylation
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 1684.0 kJ | — |
| Protein | 22.9 g | 46% DV |
| Total Fat | 33.3 g | 43% DV |
| Carbohydrate | 3.4 g | 1% DV |
| Sugar | 0.5 g | 1% DV |
| Cholesterol | 99.0 mg | 33% DV |
| Sodium | 653.0 mg | 28% DV |
| Calcium | 710.0 mg | 55% DV |
| Iron | 0.1 mg | 1% DV |
| Magnesium | 27.0 mg | 6% DV |
| Phosphorus | 455.0 mg | 36% DV |
| Potassium | 76.0 mg | 2% DV |
| Zinc | 3.6 mg | 33% DV |
| Vitamin B6 | 0.1 mg | 4% DV |
| Folate | 27.0 µg | 7% DV |
| Vitamin A | 337.0 µg | 37% DV |
| Vitamin E | 0.7 mg | 5% DV |
| Vitamin D | 0.6 µg | 3% DV |
| Vitamin K | 8.6 µg | 7% DV |
| Selenium | 28.5 µg | 52% DV |
Fatty Acid Breakdown
| Fatty Acid | Amount / 100g |
|---|---|
| saturated fat | 18.867g |
| monounsaturated fat | 9.391g |
| polyunsaturated fat | 0.942g |
Compare Cheese, cheddar (Includes foods for USDA's Food Distribution Program) With...
Abiyuch, raw
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290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
Health Condition Relevance
Testosterone Low
zinc, magnesium, selenium. Zinc for 5α-reductase and aromatase inhibition. Mg reduces SHBG. D3 activates Leydig cells. Boron si.
Hypothyroid
selenium, zinc. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.
Skin Health
zinc, vitamin e, vitamin a. Vitamin C is required for collagen cross-linking. Zinc reduces inflammation and sebum. Vitamin A reg.
Hormonal & Metabolic Impact
🧬 Zinc → Testosterone, DHT (33% DV)
Cofactor for 5α-reductase (T→DHT). Required for androgen receptor function. Inhibits aromatase (T→estradiol).
🧬 Selenium → T3 (active thyroid), Testosterone (52% DV)
Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.
Frequently Asked Questions
Is Cheese, cheddar (Includes foods for USDA's Food Distribution Program) a good protein source?
Yes. Cheese, cheddar (Includes foods for USDA's Food Distribution Program) provides 22.87g of protein per 100g — that's 46% of the daily value. As a plant protein, combine with complementary sources (grains, nuts) for complete amino acid profile.
Does Cheese, cheddar (Includes foods for USDA's Food Distribution Program) affect hormones?
Yes — Cheese, cheddar (Includes foods for USDA's Food Distribution Program) is rich in selenium (52% DV), which Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.. selenium supports T3 (active thyroid) and Testosterone production. zinc supports Testosterone and DHT production.
How filling is Cheese, cheddar (Includes foods for USDA's Food Distribution Program)?
Cheese, cheddar (Includes foods for USDA's Food Distribution Program) has a satiety score of 0.0/10. The 22.87g protein stimulates PYY (satiety hormone). This makes it effective for appetite control between meals.