Nutrition Facts
Serving Size: 100g
Calories872
Total Fat16.7g
Saturated Fat0.0g
Total Carbs6.7g
Fiber0.0g
Sugars3.3g
Protein7.8g
Macro Breakdown
Glycemic Impact
| Glycemic Index | 0 (Low) |
| Glycemic Load | 0 |
| Insulin Index | 45 |
Health Scores (0-10)
7.8
Metabolic
2.0
Inflammation
7.0
Hormonal
4.5
Gut Health
10.0
Skin Health
3.0
Brain Health
10.0
Bone Health
5.8
Sleep
7.0
Exercise
4.5
Longevity
6.6
Detox
7.2
Immunity
6.1
Pral
0.4
Satiety
0.0
Nutrient Density
5.0
Bioavailability
1.6
Electrolyte
5.4
Methylation
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 872.0 kJ | — |
| Protein | 7.8 g | 16% DV |
| Total Fat | 16.7 g | 21% DV |
| Carbohydrate | 6.7 g | 2% DV |
| Sugar | 3.3 g | 7% DV |
| Cholesterol | 54.0 mg | 18% DV |
| Sodium | 317.0 mg | 14% DV |
| Calcium | 148.0 mg | 11% DV |
| Iron | 0.2 mg | 1% DV |
| Magnesium | 8.0 mg | 2% DV |
| Phosphorus | 152.0 mg | 12% DV |
| Potassium | 247.0 mg | 5% DV |
| Zinc | 0.6 mg | 5% DV |
| Vitamin B6 | 0.0 mg | 3% DV |
| Folate | 19.0 µg | 5% DV |
| Vitamin A | 161.0 µg | 18% DV |
| Vitamin E | 0.3 mg | 2% DV |
| Vitamin D | 0.3 µg | 2% DV |
| Vitamin K | 5.4 µg | 5% DV |
| Selenium | 4.0 µg | 7% DV |
Fatty Acid Breakdown
| Fatty Acid | Amount / 100g |
|---|---|
| saturated fat | 10.000g |
| monounsaturated fat | 3.996g |
| polyunsaturated fat | 0.575g |
Compare Cheese, cream, low fat With...
Abiyuch, raw
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399 calAgave, cooked (Southwest)
563 cal
290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
Health Condition Relevance
Skin Health
zinc, vitamin a. Vitamin C is required for collagen cross-linking. Zinc reduces inflammation and sebum. Vitamin A reg.
Athletic Performance
protein. Protein for MPS. Iron for O2 transport. B12 for RBC production. Nitrates→NO→vasodilation. Electrolyt.
Frequently Asked Questions
Is Cheese, cream, low fat good for blood pressure?
Yes. Cheese, cream, low fat provides 247mg of potassium per 100g (5% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 0.8.