Nutrition Facts
Serving Size: 100g
Calories1887
Total Fat30.0g
Saturated Fat0.0g
Total Carbs3.7g
Fiber0.0g
Sugars0.8g
Protein41.6g
Macro Breakdown
Glycemic Impact
| Glycemic Index | 0 (Low) |
| Glycemic Load | 0 |
| Insulin Index | 45 |
Health Scores (0-10)
10.0
Metabolic
0.0
Inflammation
10.0
Hormonal
4.9
Gut Health
10.0
Skin Health
1.2
Brain Health
10.0
Bone Health
10.0
Sleep
10.0
Exercise
4.9
Longevity
10.0
Detox
10.0
Immunity
7.9
Pral
2.4
Satiety
0.0
Nutrient Density
5.0
Bioavailability
3.4
Electrolyte
5.2
Methylation
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 1887.0 kJ | — |
| Protein | 41.6 g | 83% DV |
| Total Fat | 30.0 g | 38% DV |
| Carbohydrate | 3.7 g | 1% DV |
| Sugar | 0.8 g | 2% DV |
| Cholesterol | 79.0 mg | 26% DV |
| Sodium | 63.0 mg | 3% DV |
| Calcium | 800.0 mg | 62% DV |
| Iron | 0.9 mg | 5% DV |
| Magnesium | 51.0 mg | 12% DV |
| Phosphorus | 807.0 mg | 65% DV |
| Potassium | 107.0 mg | 2% DV |
| Zinc | 3.2 mg | 29% DV |
| Vitamin B6 | 0.1 mg | 6% DV |
| Folate | 10.0 µg | 3% DV |
| Vitamin A | 125.0 µg | 14% DV |
| Vitamin E | 0.3 mg | 2% DV |
| Vitamin D | 0.6 µg | 3% DV |
| Vitamin K | 2.0 µg | 2% DV |
| Selenium | 23.9 µg | 43% DV |
Fatty Acid Breakdown
| Fatty Acid | Amount / 100g |
|---|---|
| saturated fat | 19.051g |
| monounsaturated fat | 8.721g |
| polyunsaturated fat | 0.659g |
Compare Cheese, parmesan, low sodium With...
Abiyuch, raw
290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
Health Condition Relevance
Testosterone Low
zinc, magnesium, selenium. Zinc for 5α-reductase and aromatase inhibition. Mg reduces SHBG. D3 activates Leydig cells. Boron si.
Hypothyroid
selenium, zinc, iron. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.
Athletic Performance
protein, iron. Protein for MPS. Iron for O2 transport. B12 for RBC production. Nitrates→NO→vasodilation. Electrolyt.
Hormonal & Metabolic Impact
🧬 Zinc → Testosterone, DHT (29% DV)
Cofactor for 5α-reductase (T→DHT). Required for androgen receptor function. Inhibits aromatase (T→estradiol).
🧬 Magnesium → Testosterone, Cortisol (12% DV)
Reduces SHBG → more free T. Lowers cortisol by suppressing ACTH. Required for vitamin D activation (which also supports T).
🧬 Selenium → T3 (active thyroid), Testosterone (43% DV)
Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.
Frequently Asked Questions
Is Cheese, parmesan, low sodium a good protein source?
Yes. Cheese, parmesan, low sodium provides 41.6g of protein per 100g — that's 83% of the daily value. As a plant protein, combine with complementary sources (grains, nuts) for complete amino acid profile.
Does Cheese, parmesan, low sodium affect hormones?
Yes — Cheese, parmesan, low sodium is rich in selenium (43% DV), which Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.. selenium supports T3 (active thyroid) and Testosterone production. zinc supports Testosterone and DHT production. magnesium supports Testosterone and Cortisol production.
How filling is Cheese, parmesan, low sodium?
Cheese, parmesan, low sodium has a satiety score of 2.4/10. The 41.6g protein stimulates PYY (satiety hormone). This makes it effective for appetite control between meals.