Chicken, feet, boiled

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Nutrition Facts
Serving Size: 100g

Calories900

Total Fat14.6g

Saturated Fat0.0g

Total Carbs0.2g

Fiber0.0g

Sugars0.0g

Protein19.4g

Macro Breakdown

Protein19.4g (37%)
Carbs0.2g (0%)
Fat14.6g (63%)

Health Scores (0-10)

10.0
Metabolic
3.8
Inflammation
6.9
Hormonal
5.0
Gut Health
8.3
Skin Health
4.2
Brain Health
10.0
Bone Health
5.5
Sleep
8.5
Exercise
5.0
Longevity
6.4
Detox
7.0
Immunity
5.3
Pral
3.6
Satiety
0.0
Nutrient Density
5.0
Bioavailability
0.9
Electrolyte
6.7
Methylation

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal900.0 kJ
Protein19.4 g39% DV
Total Fat14.6 g19% DV
Carbohydrate0.2 g
Cholesterol84.0 mg28% DV
Sodium67.0 mg3% DV
Calcium88.0 mg7% DV
Iron0.9 mg5% DV
Magnesium5.0 mg1% DV
Phosphorus83.0 mg7% DV
Potassium31.0 mg1% DV
Zinc0.7 mg6% DV
Vitamin B60.0 mg1% DV
Folate86.0 µg22% DV
Vitamin A30.0 µg3% DV
Vitamin E0.3 mg2% DV
Vitamin D0.2 µg1% DV
Selenium3.6 µg7% DV

Fatty Acid Breakdown

Fatty AcidAmount / 100g
saturated fat3.920g
monounsaturated fat5.500g
polyunsaturated fat2.980g

Compare Chicken, feet, boiled With...

Abiyuch, raw
290 cal
Acerola juice, raw
96 cal
Acerola, (west indian cherry), raw
134 cal
Acorn stew (Apache)
399 cal
Agave, cooked (Southwest)
563 cal

Health Condition Relevance

🏃

Athletic Performance

protein, iron. Protein for MPS. Iron for O2 transport. B12 for RBC production. Nitrates→NO→vasodilation. Electrolyt.

🩸

Anemia

iron, folate, copper. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

🏥

Hypothyroid

selenium, zinc, iron. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.

Frequently Asked Questions

Is Chicken, feet, boiled a good protein source?
Yes. Chicken, feet, boiled provides 19.4g of protein per 100g — that's 39% of the daily value. As a plant protein, combine with complementary sources (grains, nuts) for complete amino acid profile.
How filling is Chicken, feet, boiled?
Chicken, feet, boiled has a satiety score of 3.6/10. The 19.4g protein stimulates PYY (satiety hormone). This makes it effective for appetite control between meals.