Chicken patty, cooked

poultry

USDA name: Chicken patty, frozen, cooked

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1201 cal
P:15gC:13gF:20g
0.3g fiber
Nutrition Facts
Serving Size: 100g

Calories1201

Total Fat19.6g

Saturated Fat0.0g

Total Carbs12.8g

Fiber0.3g

Sugars0.0g

Protein14.8g

Macro Breakdown

Protein14.8g (21%)
Carbs12.8g (18%)
Fat19.6g (61%)

Health Scores (0-10)

10.0
Metabolic
4.0
Inflammation
10.0
Hormonal
5.2
Gut Health
5.4
Skin Health
4.3
Brain Health
10.0
Bone Health
7.5
Sleep
8.5
Exercise
5.1
Longevity
10.0
Detox
10.0
Immunity
7.0
Pral
0.0
Satiety
0.0
Nutrient Density
5.0
Bioavailability
1.0
Electrolyte
5.1
Methylation

🧬 How Chicken patty, cooked Affects Your Health

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Testosterone 10% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 6% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Testosterone 2% DV

Vitamin D (undefined% DV) activates Leydig cells for T production. Low D is linked to low T.

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Cortisol 11% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 42% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Testosterone Low

zinc + magnesium. Zinc for 5α-reductase and aromatase inhibition. Mg reduces SHBG. D3 activates Leydig cells. Boron si.

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Hypothyroid

selenium + zinc. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.

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Iron 5% DV

5% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal1201.0 kJ
Protein14.8 g30% DV
Total Fat19.6 g25% DV
Carbohydrate12.8 g5% DV
Fiber0.3 g1% DV
Cholesterol43.0 mg14% DV
Sodium532.0 mg23% DV
Calcium19.0 mg1% DV
Iron0.9 mg5% DV
Magnesium24.0 mg6% DV
Phosphorus208.0 mg17% DV
Potassium261.0 mg6% DV
Zinc1.1 mg10% DV
Vitamin B60.2 mg11% DV
Folate7.0 µg2% DV
Vitamin E1.3 mg9% DV
Vitamin D0.3 µg2% DV
Vitamin K4.2 µg4% DV
Selenium23.3 µg42% DV

Compare Chicken patty, cooked With...

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326 cal
Babyfood, dinner, sweet potatoes and chicken, strained
310 cal
Babyfood, green beans and turkey, strained
215 cal
Babyfood, meat, chicken sticks, junior
787 cal
🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🩸 Magnesium Deficiency 🧬 Testosterone 🧬 Cortisol 🧬 Thyroid (T3/T4) 😴 Sleep Quality

Frequently Asked Questions

Does Chicken patty, frozen, cooked affect hormones?
Yes — Chicken patty, frozen, cooked is rich in selenium (42% DV), which Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.. selenium supports T3 (active thyroid) and Testosterone production. vitamin b6 supports Progesterone and Dopamine production. zinc supports Testosterone and DHT production.
Is Chicken patty, frozen, cooked good for blood pressure?
Yes. Chicken patty, frozen, cooked provides 261mg of potassium per 100g (6% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 0.5.