Chives, freeze-dried

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Nutrition Facts
Serving Size: 100g

Calories1301

Total Fat3.5g

Saturated Fat0.0g

Total Carbs64.3g

Fiber26.2g

Sugars0.0g

Protein21.2g

Macro Breakdown

Protein21.2g (23%)
Carbs64.3g (69%)
Fat3.5g (8%)

Health Scores (0-10)

10.0
Metabolic
10.0
Inflammation
10.0
Hormonal
10.0
Gut Health
10.0
Skin Health
4.9
Brain Health
10.0
Bone Health
10.0
Sleep
10.0
Exercise
10.0
Longevity
8.8
Detox
10.0
Immunity
10.0
Pral
10.0
Satiety
0.0
Nutrient Density
10.0
Bioavailability
10.0
Electrolyte
7.2
Methylation

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal1301.0 kJ
Protein21.2 g42% DV
Total Fat3.5 g4% DV
Carbohydrate64.3 g23% DV
Fiber26.2 g94% DV
Sodium70.0 mg3% DV
Calcium813.0 mg63% DV
Iron20.0 mg111% DV
Magnesium640.0 mg152% DV
Phosphorus518.0 mg41% DV
Potassium2960.0 mg63% DV
Zinc5.1 mg47% DV
Vitamin C660.0 mg733% DV
Vitamin B62.0 mg117% DV
Folate108.0 µg27% DV
Vitamin A3415.0 µg379% DV
Selenium9.4 µg17% DV

Fatty Acid Breakdown

Fatty AcidAmount / 100g
saturated fat0.591g
monounsaturated fat0.490g
polyunsaturated fat1.369g
trans fat0.000g

Compare Chives, freeze-dried With...

Abiyuch, raw
290 cal
Acerola juice, raw
96 cal
Acerola, (west indian cherry), raw
134 cal
Acorn stew (Apache)
399 cal
Agave, cooked (Southwest)
563 cal

Health Condition Relevance

🩸

Anemia

iron, vitamin c, folate. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

🏥

Pcos

magnesium, zinc, fiber. Insulin resistance drives 70%+ of PCOS. These nutrients improve insulin sensitivity, reduce androgen.

Skin Health

vitamin c, zinc, vitamin a. Vitamin C is required for collagen cross-linking. Zinc reduces inflammation and sebum. Vitamin A reg.

Hormonal & Metabolic Impact

🧬 Zinc → Testosterone, DHT (47% DV)

Cofactor for 5α-reductase (T→DHT). Required for androgen receptor function. Inhibits aromatase (T→estradiol).

🧬 Magnesium → Testosterone, Cortisol (152% DV)

Reduces SHBG → more free T. Lowers cortisol by suppressing ACTH. Required for vitamin D activation (which also supports T).

🧬 Vitamin B6 → Progesterone, Dopamine (117% DV)

Cofactor for neurotransmitter synthesis (serotonin, dopamine, GABA). Supports progesterone production in luteal phase.

🧬 Selenium → T3 (active thyroid), Testosterone (17% DV)

Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.

Frequently Asked Questions

Is Chives, freeze-dried a good protein source?
Yes. Chives, freeze-dried provides 21.2g of protein per 100g — that's 42% of the daily value. As a plant protein, combine with complementary sources (grains, nuts) for complete amino acid profile.
How does Chives, freeze-dried support gut health?
Chives, freeze-dried contains 26.2g of fiber per 100g (94% DV). Fiber feeds beneficial gut bacteria, which produce short-chain fatty acids (butyrate) that reduce inflammation, strengthen the gut barrier, and improve insulin sensitivity. The high fiber content also slows glucose absorption, reducing insulin spikes.
Does Chives, freeze-dried affect hormones?
Yes — Chives, freeze-dried is rich in magnesium (152% DV), which Reduces SHBG → more free T. Lowers cortisol by suppressing ACTH. Required for vitamin D activation (which also supports T).. magnesium supports Testosterone and Cortisol production. vitamin b6 supports Progesterone and Dopamine production. fiber supports Estrogen and Insulin production.
Is Chives, freeze-dried good for blood pressure?
Yes. Chives, freeze-dried provides 2960mg of potassium per 100g (63% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 42.3.
Does Chives, freeze-dried boost immunity?
Yes. Chives, freeze-dried provides 660mg of vitamin C per 100g (733% DV) — one of the best food sources. Vitamin C supports white blood cell production, acts as an antioxidant, and strengthens skin barrier defense.
How filling is Chives, freeze-dried?
Chives, freeze-dried has a satiety score of 10.0/10. The 21.2g protein stimulates PYY (satiety hormone). The 26.2g fiber adds bulk and slows digestion. This makes it effective for appetite control between meals.