Cookies, oatmeal, soft-type

grains

USDA name: Cookies, oatmeal, commercially prepared, soft-type

GI: 55 (Low)
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1711 cal
P:6gC:66gF:15g
2.7g fiber
Nutrition Facts
Serving Size: 100g

Calories1711

Total Fat14.7g

Saturated Fat0.0g

Total Carbs65.7g

Fiber2.7g

Sugars0.0g

Protein6.1g

Macro Breakdown

Protein6.1g (6%)
Carbs65.7g (63%)
Fat14.7g (32%)

Glycemic Impact

Glycemic Index55 (Low)
Glycemic Load13
Insulin Index40

Health Scores (0-10)

10.0
Metabolic
5.0
Inflammation
10.0
Hormonal
6.6
Gut Health
5.7
Skin Health
4.3
Brain Health
10.0
Bone Health
8.0
Sleep
7.7
Exercise
6.1
Longevity
9.2
Detox
9.4
Immunity
6.9
Pral
0.0
Satiety
0.0
Nutrient Density
5.0
Bioavailability
0.8
Electrolyte
6.0
Methylation

🧬 How Cookies, oatmeal, soft-type Affects Your Health

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Testosterone 4% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 7% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Cortisol 5% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 19% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Anemia

iron + folate. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

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Hypothyroid

selenium + iron. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.

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Iron 16% DV

16% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

Magnesium 7% DV

7% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal1711.0 kJ
Protein6.1 g12% DV
Total Fat14.7 g19% DV
Carbohydrate65.7 g24% DV
Fiber2.7 g10% DV
Cholesterol5.0 mg2% DV
Sodium349.0 mg15% DV
Calcium90.0 mg7% DV
Iron2.8 mg16% DV
Magnesium30.0 mg7% DV
Phosphorus209.0 mg17% DV
Potassium135.0 mg3% DV
Zinc0.4 mg4% DV
Vitamin C0.2 mg
Vitamin B60.1 mg5% DV
Folate52.0 µg13% DV
Vitamin B120.0 µg
Vitamin A5.0 µg1% DV
Selenium10.5 µg19% DV

Compare Cookies, oatmeal, soft-type With...

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Amaranth grain, cooked
429 cal
Amaranth grain
1554 cal
Amaranth leaves, cooked, boiled, drained
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Amaranth leaves, cooked, boiled, drained
88 cal
🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🩸 Magnesium Deficiency 🧬 Cortisol 🧬 Thyroid (T3/T4) 😴 Sleep Quality 🤒 Muscle Cramps

Frequently Asked Questions

Does Cookies, oatmeal, commercially prepared, soft-type affect hormones?
Yes — Cookies, oatmeal, commercially prepared, soft-type is rich in selenium (19% DV), which Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.. selenium supports T3 (active thyroid) and Testosterone production. fiber supports Estrogen and Insulin production.
Does Cookies, oatmeal, commercially prepared, soft-type contain anti-nutrients?
Phytates (especially in whole grains — bind zinc, iron, calcium). Lectins (wheat germ agglutinin — reduced by cooking). Sourdough fermentation reduces phytates 70-90%. Soaking + cooking helps. Yeast fermentation (bread) partially breaks down phytates. Whole grains have more nutrients but also more phytates — the net effect is still positive.