Cookies, oatmeal, refrigerated dough, baked

grains

GI: 55 (Low)
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1971 cal
P:6gC:66gF:21g
2.8g fiber
Nutrition Facts
Serving Size: 100g

Calories1971

Total Fat21.0g

Saturated Fat0.0g

Total Carbs65.7g

Fiber2.8g

Sugars0.0g

Protein6.0g

Macro Breakdown

Protein6.0g (5%)
Carbs65.7g (55%)
Fat21.0g (40%)

Glycemic Impact

Glycemic Index55 (Low)
Glycemic Load13
Insulin Index40

Health Scores (0-10)

10.0
Metabolic
4.5
Inflammation
10.0
Hormonal
6.7
Gut Health
5.7
Skin Health
3.9
Brain Health
10.0
Bone Health
8.2
Sleep
7.6
Exercise
6.1
Longevity
9.0
Detox
9.3
Immunity
7.1
Pral
0.0
Satiety
0.0
Nutrient Density
5.0
Bioavailability
1.0
Electrolyte
5.8
Methylation

🧬 How Cookies, oatmeal, refrigerated dough, baked Affects Your Health

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Testosterone 6% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 8% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Cortisol 3% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 18% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Hypothyroid

selenium + zinc. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.

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Anemia

iron + folate. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

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Iron 13% DV

13% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

Magnesium 8% DV

8% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal1971.0 kJ
Protein6.0 g12% DV
Total Fat21.0 g27% DV
Carbohydrate65.7 g24% DV
Fiber2.8 g10% DV
Cholesterol26.0 mg9% DV
Sodium327.0 mg14% DV
Calcium35.0 mg3% DV
Iron2.4 mg13% DV
Magnesium32.0 mg8% DV
Phosphorus116.0 mg9% DV
Potassium163.0 mg3% DV
Zinc0.7 mg6% DV
Vitamin C0.1 mg
Vitamin B60.1 mg3% DV
Folate41.0 µg10% DV
Vitamin B120.0 µg2% DV
Vitamin A4.0 µg
Selenium10.1 µg18% DV

Compare Cookies, oatmeal, refrigerated dough, baked With...

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🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🩸 Magnesium Deficiency 🧬 Testosterone 🧬 Cortisol 🧬 Thyroid (T3/T4) 😴 Sleep Quality

Frequently Asked Questions

Does Cookies, oatmeal, refrigerated dough, baked affect hormones?
Yes — Cookies, oatmeal, refrigerated dough, baked is rich in selenium (18% DV), which Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.. selenium supports T3 (active thyroid) and Testosterone production. fiber supports Estrogen and Insulin production.
Does Cookies, oatmeal, refrigerated dough, baked contain anti-nutrients?
Phytates (especially in whole grains — bind zinc, iron, calcium). Lectins (wheat germ agglutinin — reduced by cooking). Sourdough fermentation reduces phytates 70-90%. Soaking + cooking helps. Yeast fermentation (bread) partially breaks down phytates. Whole grains have more nutrients but also more phytates — the net effect is still positive.