Corn flour, whole-grain, blue (harina de maiz morado)

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Nutrition Facts
Serving Size: 100g
Calories1524
Total Fat5.1g
Saturated Fat0.0g
Total Carbs73.9g
Fiber8.4g
Sugars0.0g
Protein8.8g

Macro Breakdown

Protein8.8g (9%)
Carbs73.9g (79%)
Fat5.1g (12%)

Health Scores (0-10)

10.0
Metabolic
8.4
Inflammation
10.0
Hormonal
10.0
Gut Health
5.9
Skin Health
5.0
Brain Health
10.0
Bone Health
10.0
Sleep
8.3
Exercise
8.4
Longevity
5.9
Detox
6.8
Immunity
10.0
Pral
0.0
Satiety
0.0
Nutrient Density
5.0
Bioavailability
10.0
Electrolyte
5.0
Methylation

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal1524.0 kJ—
Protein8.8 g18% DV
Total Fat5.1 g7% DV
Carbohydrate73.9 g27% DV
Fiber8.4 g30% DV
Sodium5.0 mg—
Calcium5.0 mg—
Iron1.7 mg10% DV
Magnesium110.0 mg26% DV
Phosphorus263.0 mg21% DV
Potassium381.0 mg8% DV
Zinc2.2 mg20% DV
Vitamin B60.5 mg28% DV
Selenium2.2 µg4% DV

Compare Corn flour, whole-grain, blue (harina de maiz morado) With...

Abiyuch, raw
290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal

Health Condition Relevance

🏥

Pcos

magnesium, zinc, fiber. Insulin resistance drives 70%+ of PCOS. These nutrients improve insulin sensitivity, reduce androgen.

🏥

Insomnia

magnesium, vitamin b6. Tryptophan→serotonin→melatonin. Magnesium calms NMDA receptors. B6 is cofactor for serotonin synthes.

🦠

Gut Health

fiber, zinc. Soluble fiber→SCFA (butyrate) fuels colonocytes. Polyphenols metabolize into anti-inflammatory compo.

Hormonal & Metabolic Impact

🧬 Zinc → Testosterone, DHT (20% DV)

Cofactor for 5α-reductase (T→DHT). Required for androgen receptor function. Inhibits aromatase (T→estradiol).

🧬 Magnesium → Testosterone, Cortisol (26% DV)

Reduces SHBG → more free T. Lowers cortisol by suppressing ACTH. Required for vitamin D activation (which also supports T).

🧬 Vitamin B6 → Progesterone, Dopamine (28% DV)

Cofactor for neurotransmitter synthesis (serotonin, dopamine, GABA). Supports progesterone production in luteal phase.

🧬 Fiber → Estrogen, Insulin (30% DV)

Binds excess estrogen in gut for excretion (enterohepatic circulation interruption). Slows glucose absorption → lower insulin spikes.

Frequently Asked Questions

How does Corn flour, whole-grain, blue (harina de maiz morado) support gut health?
Corn flour, whole-grain, blue (harina de maiz morado) contains 8.4g of fiber per 100g (30% DV). Fiber feeds beneficial gut bacteria, which produce short-chain fatty acids (butyrate) that reduce inflammation, strengthen the gut barrier, and improve insulin sensitivity. The high fiber content also slows glucose absorption, reducing insulin spikes.
Does Corn flour, whole-grain, blue (harina de maiz morado) affect hormones?
Yes — Corn flour, whole-grain, blue (harina de maiz morado) is rich in fiber (30% DV), which Binds excess estrogen in gut for excretion (enterohepatic circulation interruption). Slows glucose absorption → lower insulin spikes.. fiber supports Estrogen and Insulin production. vitamin b6 supports Progesterone and Dopamine production. magnesium supports Testosterone and Cortisol production.
Is Corn flour, whole-grain, blue (harina de maiz morado) good for blood pressure?
Yes. Corn flour, whole-grain, blue (harina de maiz morado) provides 381mg of potassium per 100g (8% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 76.2.
How filling is Corn flour, whole-grain, blue (harina de maiz morado)?
Corn flour, whole-grain, blue (harina de maiz morado) has a satiety score of 0.0/10. The 8.4g fiber adds bulk and slows digestion. This makes it effective for appetite control between meals.