Nutrition Facts
Serving Size: 100g
Calories254
Total Fat0.8g
Saturated Fat0.0g
Total Carbs13.9g
Fiber1.7g
Sugars4.2g
Protein1.9g
Macro Breakdown
Glycemic Impact
| Glycemic Index | 52 (Low) |
| Glycemic Load | 9 |
| Insulin Index | 53 |
Health Scores (0-10)
9.8
Metabolic
5.9
Inflammation
6.4
Hormonal
5.4
Gut Health
5.5
Skin Health
5.0
Brain Health
6.7
Bone Health
6.5
Sleep
5.9
Exercise
5.1
Longevity
5.2
Detox
5.7
Immunity
6.2
Pral
4.4
Satiety
0.0
Nutrient Density
5.3
Bioavailability
10.0
Electrolyte
5.8
Methylation
๐งฌ How Corn, sweet, yellow, no salt added, solids and liquids (Includes foods for USDA's Food Distribution Program) Affects Your Health
Testosterone 4% DV
Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5ฮฑ-reductase and inhibits aromatase.
Cortisol & Stress 4% DV
Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.
Thyroid 1% DV
Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.
Magnesium 4% DV
4% DV. Calms nerves, relaxes muscles, supports sleep.
Sleep Quality
Magnesium (15mg) relaxes muscles and calms the nervous system.
Glycemic Index: 52 (Low)
Glycemic load: 9. Insulin index: 53. Slow, steady energy release โ good for blood sugar control.
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 254.0 kJ | โ |
| Protein | 1.9 g | 4% DV |
| Total Fat | 0.8 g | 1% DV |
| Carbohydrate | 13.9 g | 5% DV |
| Fiber | 1.7 g | 6% DV |
| Sugar | 4.2 g | 8% DV |
| Sodium | 12.0 mg | 1% DV |
| Calcium | 4.0 mg | โ |
| Iron | 0.4 mg | 2% DV |
| Magnesium | 15.0 mg | 4% DV |
| Phosphorus | 46.0 mg | 4% DV |
| Potassium | 136.0 mg | 3% DV |
| Zinc | 0.4 mg | 4% DV |
| Vitamin C | 2.6 mg | 3% DV |
| Vitamin B6 | 0.0 mg | 2% DV |
| Folate | 38.0 ยตg | 10% DV |
| Vitamin A | 2.0 ยตg | โ |
| Vitamin E | 0.0 mg | โ |
| Selenium | 0.5 ยตg | 1% DV |
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๐ Related Guides: ๐ซ Gut Health ๐ค Muscle Cramps
Frequently Asked Questions
Does Corn, sweet, yellow, canned, no salt added, solids and liquids (Includes foods for USDA's Food Distribution Program) contain anti-nutrients?
Oxalates (spinach, beet greens, Swiss chard โ bind calcium). Goitrogens (raw cruciferous โ broccoli, kale, cabbage โ can impair thyroid iodine uptake). Cooking cruciferous vegetables deactivates goitrogens. Pair high-oxalate greens with calcium-rich foods (they bind in gut, not kidneys). Avoid green potatoes. Only a concern with very high raw intake + iodine deficiency (for goitrogens) or kidney stone history (for oxalates).