Corn, sweet, yellow, cooked, boiled, drained

vegetables

USDA name: Corn, sweet, yellow, cooked, boiled, drained, with salt

GI: 52 (Low)
🥬
401 cal
P:3gC:21gF:2g
2.4g fiber
Nutrition Facts
Serving Size: 100g

Calories401

Total Fat1.5g

Saturated Fat0.0g

Total Carbs21.0g

Fiber2.4g

Sugars4.5g

Protein3.4g

Macro Breakdown

Protein3.4g (12%)
Carbs21.0g (76%)
Fat1.5g (12%)

Glycemic Impact

Glycemic Index52 (Low)
Glycemic Load9
Insulin Index53

Health Scores (0-10)

10.0
Metabolic
6.5
Inflammation
7.5
Hormonal
5.8
Gut Health
7.2
Skin Health
5.0
Brain Health
7.9
Bone Health
7.6
Sleep
6.4
Exercise
5.3
Longevity
5.1
Detox
6.2
Immunity
7.0
Pral
4.0
Satiety
0.0
Nutrient Density
5.6
Bioavailability
1.7
Electrolyte
5.5
Methylation

🧬 How Corn, sweet, yellow, cooked, boiled, drained Affects Your Health

💪

Testosterone 6% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

🧘

Cortisol & Stress 6% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

🧘

Cortisol 8% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

🦋

Thyroid

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

🏥

Pcos

magnesium + zinc. Insulin resistance drives 70%+ of PCOS. These nutrients improve insulin sensitivity, reduce androgen.

🏥

Anemia

vitamin c + folate. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

🩸

Iron 3% DV

3% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

Magnesium 6% DV

6% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal401.0 kJ
Protein3.4 g7% DV
Total Fat1.5 g2% DV
Carbohydrate21.0 g8% DV
Fiber2.4 g9% DV
Sugar4.5 g9% DV
Sodium253.0 mg11% DV
Calcium3.0 mg
Iron0.5 mg3% DV
Magnesium26.0 mg6% DV
Phosphorus77.0 mg6% DV
Potassium218.0 mg5% DV
Zinc0.6 mg6% DV
Vitamin C5.5 mg6% DV
Vitamin B60.1 mg8% DV
Folate23.0 µg6% DV
Vitamin A13.0 µg1% DV
Vitamin E0.1 mg1% DV
Vitamin K0.4 µg
Selenium0.2 µg

Compare Corn, sweet, yellow, cooked, boiled, drained With...

Acorn stew (Apache)
399 cal
Alcoholic beverage, wine, table, white, Chardonnay
351 cal
Artichokes, (globe or french), cooked, boiled, drained
211 cal
Artichokes, (globe or french), cooked, boiled, drained
220 cal
Artichokes, (globe or french), cooked, boiled, drained
188 cal
🔗 Related Guides: 🏥 PCOS (Polycystic Ovary Syndrome) 🩸 Magnesium Deficiency 🧬 Testosterone 🧬 Cortisol 😴 Sleep Quality 🫀 Gut Health

Frequently Asked Questions

Is Corn, sweet, yellow, cooked, boiled, drained, with salt good for blood pressure?
Yes. Corn, sweet, yellow, cooked, boiled, drained, with salt provides 218mg of potassium per 100g (5% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 0.9.
Does Corn, sweet, yellow, cooked, boiled, drained, with salt contain anti-nutrients?
Oxalates (spinach, beet greens, Swiss chard — bind calcium). Goitrogens (raw cruciferous — broccoli, kale, cabbage — can impair thyroid iodine uptake). Cooking cruciferous vegetables deactivates goitrogens. Pair high-oxalate greens with calcium-rich foods (they bind in gut, not kidneys). Avoid green potatoes. Only a concern with very high raw intake + iodine deficiency (for goitrogens) or kidney stone history (for oxalates).