Nutrition Facts
Serving Size: 100g
Calories391
Total Fat0.7g
Saturated Fat0.0g
Total Carbs22.3g
Fiber2.8g
Sugars3.6g
Protein3.1g
Macro Breakdown
Health Scores (0-10)
10.0
Metabolic
6.6
Inflammation
8.1
Hormonal
6.1
Gut Health
7.1
Skin Health
5.0
Brain Health
8.2
Bone Health
8.0
Sleep
6.5
Exercise
5.6
Longevity
5.3
Detox
6.3
Immunity
7.2
Pral
4.2
Satiety
0.0
Nutrient Density
5.5
Bioavailability
2.1
Electrolyte
5.6
Methylation
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 391.0 kJ | — |
| Protein | 3.1 g | 6% DV |
| Total Fat | 0.7 g | 1% DV |
| Carbohydrate | 22.3 g | 8% DV |
| Fiber | 2.8 g | 10% DV |
| Sugar | 3.6 g | 7% DV |
| Sodium | 240.0 mg | 10% DV |
| Calcium | 3.0 mg | — |
| Iron | 0.6 mg | 3% DV |
| Magnesium | 29.0 mg | 7% DV |
| Phosphorus | 75.0 mg | 6% DV |
| Potassium | 251.0 mg | 5% DV |
| Zinc | 0.6 mg | 6% DV |
| Vitamin C | 4.8 mg | 5% DV |
| Vitamin B6 | 0.2 mg | 13% DV |
| Folate | 31.0 µg | 8% DV |
| Vitamin A | 12.0 µg | 1% DV |
| Vitamin E | 0.1 mg | 1% DV |
| Vitamin K | 0.4 µg | — |
| Selenium | 0.7 µg | 1% DV |
Fatty Acid Breakdown
| Fatty Acid | Amount / 100g |
|---|---|
| saturated fat | 0.114g |
| monounsaturated fat | 0.216g |
| polyunsaturated fat | 0.348g |
| trans fat | 0.000g |
Compare Corn, sweet, yellow, frozen, kernels on cob, cooked, boiled, drained, with salt With...
Abiyuch, raw
290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
Health Condition Relevance
Pcos
magnesium, zinc, fiber. Insulin resistance drives 70%+ of PCOS. These nutrients improve insulin sensitivity, reduce androgen.
Insomnia
magnesium, vitamin b6. Tryptophan→serotonin→melatonin. Magnesium calms NMDA receptors. B6 is cofactor for serotonin synthes.
Anemia
vitamin c, folate, copper. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.
Hormonal & Metabolic Impact
🧬 Vitamin B6 → Progesterone, Dopamine (13% DV)
Cofactor for neurotransmitter synthesis (serotonin, dopamine, GABA). Supports progesterone production in luteal phase.
🧬 Fiber → Estrogen, Insulin (10% DV)
Binds excess estrogen in gut for excretion (enterohepatic circulation interruption). Slows glucose absorption → lower insulin spikes.
Frequently Asked Questions
Does Corn, sweet, yellow, frozen, kernels on cob, cooked, boiled, drained, with salt affect hormones?
Yes — Corn, sweet, yellow, frozen, kernels on cob, cooked, boiled, drained, with salt is rich in vitamin b6 (13% DV), which Cofactor for neurotransmitter synthesis (serotonin, dopamine, GABA). Supports progesterone production in luteal phase.. vitamin b6 supports Progesterone and Dopamine production. fiber supports Estrogen and Insulin production.
Is Corn, sweet, yellow, frozen, kernels on cob, cooked, boiled, drained, with salt good for blood pressure?
Yes. Corn, sweet, yellow, frozen, kernels on cob, cooked, boiled, drained, with salt provides 251mg of potassium per 100g (5% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 1.0.