Nutrition Facts
Serving Size: 100g
Calories1666
Total Fat5.4g
Saturated Fat0.0g
Total Carbs76.9g
Fiber8.7g
Sugars1.8g
Protein10.4g
Macro Breakdown
Glycemic Impact
| Glycemic Index | 52 (Low) |
| Glycemic Load | 9 |
| Insulin Index | 53 |
Health Scores (0-10)
10.0
Metabolic
8.2
Inflammation
10.0
Hormonal
9.9
Gut Health
6.0
Skin Health
4.8
Brain Health
10.0
Bone Health
10.0
Sleep
9.2
Exercise
8.2
Longevity
9.7
Detox
10.0
Immunity
10.0
Pral
0.0
Satiety
0.0
Nutrient Density
5.0
Bioavailability
10.0
Electrolyte
6.2
Methylation
🧬 How Cornmeal, blue (Navajo) Affects Your Health
Testosterone 26% DV
Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.
Cortisol & Stress 32% DV
Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.
Cortisol 35% DV
Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.
Thyroid 21% DV
Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.
Pcos
magnesium + zinc. Insulin resistance drives 70%+ of PCOS. These nutrients improve insulin sensitivity, reduce androgen.
Testosterone Low
zinc + magnesium. Zinc for 5α-reductase and aromatase inhibition. Mg reduces SHBG. D3 activates Leydig cells. Boron si.
Iron 16% DV
16% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.
Magnesium 32% DV
32% DV. Calms nerves, relaxes muscles, supports sleep.
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 1666.0 kJ | — |
| Protein | 10.4 g | 21% DV |
| Total Fat | 5.4 g | 7% DV |
| Carbohydrate | 76.9 g | 28% DV |
| Fiber | 8.7 g | 31% DV |
| Sugar | 1.8 g | 4% DV |
| Sodium | 7.0 mg | — |
| Calcium | 5.0 mg | — |
| Iron | 2.9 mg | 16% DV |
| Magnesium | 133.0 mg | 32% DV |
| Phosphorus | 354.0 mg | 28% DV |
| Potassium | 393.0 mg | 8% DV |
| Zinc | 2.9 mg | 26% DV |
| Vitamin B6 | 0.6 mg | 35% DV |
| Folate | 58.0 µg | 14% DV |
| Vitamin E | 0.7 mg | 5% DV |
| Selenium | 11.8 µg | 21% DV |
Compare Cornmeal, blue (Navajo) With...
Acorn stew (Apache)
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399 calAlcoholic beverage, wine, table, white, Chardonnay
351 calArtichokes, (globe or french), cooked, boiled, drained
211 calArtichokes, (globe or french), cooked, boiled, drained
220 calArtichokes, (globe or french), cooked, boiled, drained
188 cal
🔗 Related Guides: 🏥 PCOS (Polycystic Ovary Syndrome) 🩸 Iron Deficiency / Low Ferritin 🩸 Magnesium Deficiency 🧬 Testosterone 🧬 Cortisol 🧬 Thyroid (T3/T4)
Frequently Asked Questions
How does Cornmeal, blue (Navajo) support gut health?
Cornmeal, blue (Navajo) contains 8.7g of fiber per 100g (31% DV). Fiber feeds beneficial gut bacteria, which produce short-chain fatty acids (butyrate) that reduce inflammation, strengthen the gut barrier, and improve insulin sensitivity. The high fiber content also slows glucose absorption, reducing insulin spikes.
Does Cornmeal, blue (Navajo) affect hormones?
Yes — Cornmeal, blue (Navajo) is rich in vitamin b6 (35% DV), which Cofactor for neurotransmitter synthesis (serotonin, dopamine, GABA). Supports progesterone production in luteal phase.. vitamin b6 supports Progesterone and Dopamine production. magnesium supports Testosterone and Cortisol production. fiber supports Estrogen and Insulin production.
Is Cornmeal, blue (Navajo) good for blood pressure?
Yes. Cornmeal, blue (Navajo) provides 393mg of potassium per 100g (8% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 56.1.
Does Cornmeal, blue (Navajo) contain anti-nutrients?
Oxalates (spinach, beet greens, Swiss chard — bind calcium). Goitrogens (raw cruciferous — broccoli, kale, cabbage — can impair thyroid iodine uptake). Cooking cruciferous vegetables deactivates goitrogens. Pair high-oxalate greens with calcium-rich foods (they bind in gut, not kidneys). Avoid green potatoes. Only a concern with very high raw intake + iodine deficiency (for goitrogens) or kidney stone history (for oxalates).
How filling is Cornmeal, blue (Navajo)?
Cornmeal, blue (Navajo) has a satiety score of 0.0/10. The 8.7g fiber adds bulk and slows digestion. This makes it effective for appetite control between meals.