Couscous, cooked

generic

Nutrition Facts
Serving Size: 100g

Calories469

Total Fat0.2g

Saturated Fat0.0g

Total Carbs23.2g

Fiber1.4g

Sugars0.1g

Protein3.8g

Macro Breakdown

Protein3.8g (14%)
Carbs23.2g (85%)
Fat0.2g (1%)

Health Scores (0-10)

10.0
Metabolic
5.6
Inflammation
10.0
Hormonal
5.8
Gut Health
5.1
Skin Health
5.0
Brain Health
6.2
Bone Health
5.8
Sleep
5.9
Exercise
5.5
Longevity
10.0
Detox
10.0
Immunity
5.6
Pral
3.1
Satiety
0.0
Nutrient Density
5.0
Bioavailability
10.0
Electrolyte
5.3
Methylation

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal469.0 kJ
Protein3.8 g8% DV
Total Fat0.2 g
Carbohydrate23.2 g8% DV
Fiber1.4 g5% DV
Sugar0.1 g
Sodium5.0 mg
Calcium8.0 mg1% DV
Iron0.4 mg2% DV
Magnesium8.0 mg2% DV
Phosphorus22.0 mg2% DV
Potassium58.0 mg1% DV
Zinc0.3 mg2% DV
Vitamin B60.1 mg3% DV
Folate15.0 µg4% DV
Vitamin E0.1 mg1% DV
Vitamin K0.1 µg
Selenium27.5 µg50% DV

Fatty Acid Breakdown

Fatty AcidAmount / 100g
saturated fat0.029g
monounsaturated fat0.022g
polyunsaturated fat0.064g

Compare Couscous, cooked With...

Abiyuch, raw
290 cal
Acerola juice, raw
96 cal
Acerola, (west indian cherry), raw
134 cal
Acorn stew (Apache)
399 cal
Agave, cooked (Southwest)
563 cal

Health Condition Relevance

🏥

Hypothyroid

selenium. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.

💪

Testosterone Low

selenium. Zinc for 5α-reductase and aromatase inhibition. Mg reduces SHBG. D3 activates Leydig cells. Boron si.

Hormonal & Metabolic Impact

🧬 Selenium → T3 (active thyroid), Testosterone (50% DV)

Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.

Frequently Asked Questions

Does Couscous, cooked affect hormones?
Yes — Couscous, cooked is rich in selenium (50% DV), which Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.. selenium supports T3 (active thyroid) and Testosterone production.