Crackers, cheese, whole grain

grains

GI: 0 (Low)
🥛
1724 cal
P:10gC:57gF:16g
6.4g fiber
Nutrition Facts
Serving Size: 100g

Calories1724

Total Fat16.0g

Saturated Fat0.0g

Total Carbs57.3g

Fiber6.4g

Sugars0.0g

Protein9.6g

Macro Breakdown

Protein9.6g (9%)
Carbs57.3g (56%)
Fat16.0g (35%)

Glycemic Impact

Glycemic Index0 (Low)
Glycemic Load0
Insulin Index45

Health Scores (0-10)

10.0
Metabolic
6.6
Inflammation
10.0
Hormonal
8.8
Gut Health
6.9
Skin Health
4.4
Brain Health
10.0
Bone Health
10.0
Sleep
8.8
Exercise
7.6
Longevity
10.0
Detox
10.0
Immunity
9.0
Pral
0.0
Satiety
0.0
Nutrient Density
5.0
Bioavailability
0.6
Electrolyte
7.9
Methylation

🧬 How Crackers, cheese, whole grain Affects Your Health

💪

Testosterone 17% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

🧘

Cortisol & Stress 16% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

🧘

Cortisol 12% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

🦋

Thyroid 73% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

🏥

Hypothyroid

selenium + zinc. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.

🏥

Testosterone Low

zinc + magnesium. Zinc for 5α-reductase and aromatase inhibition. Mg reduces SHBG. D3 activates Leydig cells. Boron si.

🩸

Iron 19% DV

19% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

⚡

Magnesium 16% DV

16% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal1724.0 kJ—
Protein9.6 g19% DV
Total Fat16.0 g21% DV
Carbohydrate57.3 g21% DV
Fiber6.4 g23% DV
Cholesterol16.0 mg5% DV
Sodium706.0 mg31% DV
Calcium128.0 mg10% DV
Iron3.5 mg19% DV
Magnesium68.0 mg16% DV
Phosphorus264.0 mg21% DV
Potassium212.0 mg5% DV
Zinc1.8 mg17% DV
Vitamin B60.2 mg12% DV
Folate146.0 µg37% DV
Vitamin A12.0 µg1% DV
Vitamin E1.1 mg7% DV
Vitamin D0.1 µg1% DV
Vitamin K3.9 µg3% DV
Selenium40.3 µg73% DV

Compare Crackers, cheese, whole grain With...

Alcoholic beverage, rice (sake)
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Amaranth grain, cooked
429 cal
Amaranth grain
1554 cal
Amaranth leaves, cooked, boiled, drained
88 cal
Amaranth leaves, cooked, boiled, drained
88 cal
🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🩸 Magnesium Deficiency 🧬 Testosterone 🧬 Cortisol 🧬 Thyroid (T3/T4) 😴 Sleep Quality

Frequently Asked Questions

How does Crackers, cheese, whole grain support gut health?
Crackers, cheese, whole grain contains 6.4g of fiber per 100g (23% DV). Fiber feeds beneficial gut bacteria, which produce short-chain fatty acids (butyrate) that reduce inflammation, strengthen the gut barrier, and improve insulin sensitivity. The high fiber content also slows glucose absorption, reducing insulin spikes.
Does Crackers, cheese, whole grain affect hormones?
Yes — Crackers, cheese, whole grain is rich in selenium (73% DV), which Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.. selenium supports T3 (active thyroid) and Testosterone production. fiber supports Estrogen and Insulin production. zinc supports Testosterone and DHT production.
Is Crackers, cheese, whole grain good for blood pressure?
Yes. Crackers, cheese, whole grain provides 212mg of potassium per 100g (5% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 0.3.
Does Crackers, cheese, whole grain contain anti-nutrients?
Phytates (especially in whole grains — bind zinc, iron, calcium). Lectins (wheat germ agglutinin — reduced by cooking). Sourdough fermentation reduces phytates 70-90%. Soaking + cooking helps. Yeast fermentation (bread) partially breaks down phytates. Whole grains have more nutrients but also more phytates — the net effect is still positive.
How filling is Crackers, cheese, whole grain?
Crackers, cheese, whole grain has a satiety score of 0.0/10. The 6.4g fiber adds bulk and slows digestion. This makes it effective for appetite control between meals.