Cream, fluid, half and half

dairy

🥛
548 cal
P:3gC:4gF:12g
Nutrition Facts
Serving Size: 100g

Calories548

Total Fat11.5g

Saturated Fat0.0g

Total Carbs4.3g

Fiber0.0g

Sugars4.1g

Protein3.1g

Macro Breakdown

Protein3.1g (9%)
Carbs4.3g (13%)
Fat11.5g (78%)

Health Scores (0-10)

7.7
Metabolic
3.0
Inflammation
6.7
Hormonal
4.4
Gut Health
10.0
Skin Health
3.6
Brain Health
10.0
Bone Health
6.0
Sleep
5.9
Exercise
4.4
Longevity
6.3
Detox
6.6
Immunity
5.9
Pral
1.6
Satiety
0.0
Nutrient Density
5.1
Bioavailability
4.3
Electrolyte
5.1
Methylation

🧬 How Cream, fluid, half and half Affects Your Health

💪

Testosterone 4% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

🧘

Cortisol & Stress 2% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

🧘

Cortisol 3% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

🦋

Thyroid 6% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

🦴

Calcium 8% DV

8% DV. Bone density, muscle contraction, nerve signaling.

😴

Sleep Quality

Magnesium (10mg) relaxes muscles and calms the nervous system.

❤️

Heart-Healthy Fats

12g fat, mostly unsaturated. Supports hormone production and vitamin absorption.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal548.0 kJ—
Protein3.1 g6% DV
Total Fat11.5 g15% DV
Carbohydrate4.3 g2% DV
Sugar4.1 g8% DV
Cholesterol35.0 mg12% DV
Sodium61.0 mg3% DV
Calcium107.0 mg8% DV
Iron0.1 mg—
Magnesium10.0 mg2% DV
Phosphorus95.0 mg8% DV
Potassium132.0 mg3% DV
Zinc0.4 mg4% DV
Vitamin C0.9 mg1% DV
Vitamin B60.1 mg3% DV
Folate3.0 µg1% DV
Vitamin A97.0 µg11% DV
Vitamin E0.3 mg2% DV
Vitamin K1.3 µg1% DV
Selenium3.2 µg6% DV

Compare Cream, fluid, half and half With...

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Babyfood, dessert, custard pudding, vanilla, strained
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🔗 Related Guides: 🧬 Thyroid (T3/T4)

Frequently Asked Questions

Does Cream, fluid, half and half contain anti-nutrients?
Lactose (65% of adults have reduced lactase — varies by ethnicity). Casein (A1 beta-casein may cause inflammation in sensitive individuals). Lactose-free milk, yogurt (bacteria digest lactose), hard cheeses (minimal lactose). A2 milk (A2 beta-casein only) for casein sensitivity. Fermented dairy (yogurt, kefir, cheese) is better tolerated. Most people can handle some dairy.