Nutrition Facts
Serving Size: 100g
Calories568
Total Fat10.0g
Saturated Fat0.0g
Total Carbs11.4g
Fiber0.0g
Sugars11.4g
Protein1.0g
Macro Breakdown
Health Scores (0-10)
6.3
Metabolic
4.4
Inflammation
4.2
Hormonal
3.3
Gut Health
4.0
Skin Health
4.6
Brain Health
6.2
Bone Health
5.0
Sleep
5.7
Exercise
3.3
Longevity
5.4
Detox
5.4
Immunity
5.6
Pral
0.8
Satiety
0.0
Nutrient Density
5.0
Bioavailability
5.7
Electrolyte
5.0
Methylation
🧬 How Cream substitute, liquid, with hydrogenated vegetable oil and soy protein Affects Your Health
Thyroid 2% DV
Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 568.0 kJ | — |
| Protein | 1.0 g | 2% DV |
| Total Fat | 10.0 g | 13% DV |
| Carbohydrate | 11.4 g | 4% DV |
| Sugar | 11.4 g | 23% DV |
| Sodium | 67.0 mg | 3% DV |
| Calcium | 9.0 mg | 1% DV |
| Iron | 0.0 mg | — |
| Phosphorus | 64.0 mg | 5% DV |
| Potassium | 191.0 mg | 4% DV |
| Zinc | 0.0 mg | — |
| Vitamin A | 1.0 µg | — |
| Vitamin E | 0.8 mg | 5% DV |
| Vitamin K | 2.5 µg | 2% DV |
| Selenium | 1.1 µg | 2% DV |
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🔗 Related Guides: 🫀 Gut Health
Frequently Asked Questions
Does Cream substitute, liquid, with hydrogenated vegetable oil and soy protein affect hormones?
Yes — Cream substitute, liquid, with hydrogenated vegetable oil and soy protein is rich in sugar (23% DV), which Rapid blood sugar spikes → insulin surges → cellular insulin resistance over time. High sugar intake correlates with elevated cortisol.. sugar supports Insulin and Cortisol production.
Does Cream substitute, liquid, with hydrogenated vegetable oil and soy protein contain anti-nutrients?
Oxalates (spinach, beet greens, Swiss chard — bind calcium). Goitrogens (raw cruciferous — broccoli, kale, cabbage — can impair thyroid iodine uptake). Cooking cruciferous vegetables deactivates goitrogens. Pair high-oxalate greens with calcium-rich foods (they bind in gut, not kidneys). Avoid green potatoes. Only a concern with very high raw intake + iodine deficiency (for goitrogens) or kidney stone history (for oxalates).