Cream substitute, liquid, with hydrogenated vegetable oil and soy protein

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Nutrition Facts
Serving Size: 100g

Calories568

Total Fat10.0g

Saturated Fat0.0g

Total Carbs11.4g

Fiber0.0g

Sugars11.4g

Protein1.0g

Macro Breakdown

Protein1.0g (3%)
Carbs11.4g (33%)
Fat10.0g (64%)

Health Scores (0-10)

6.3
Metabolic
4.4
Inflammation
4.2
Hormonal
3.3
Gut Health
4.0
Skin Health
4.6
Brain Health
6.2
Bone Health
5.0
Sleep
5.7
Exercise
3.3
Longevity
5.4
Detox
5.4
Immunity
5.6
Pral
0.8
Satiety
0.0
Nutrient Density
5.0
Bioavailability
5.7
Electrolyte
5.0
Methylation

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal568.0 kJ
Protein1.0 g2% DV
Total Fat10.0 g13% DV
Carbohydrate11.4 g4% DV
Sugar11.4 g23% DV
Sodium67.0 mg3% DV
Calcium9.0 mg1% DV
Iron0.0 mg
Phosphorus64.0 mg5% DV
Potassium191.0 mg4% DV
Zinc0.0 mg
Vitamin A1.0 µg
Vitamin E0.8 mg5% DV
Vitamin K2.5 µg2% DV
Selenium1.1 µg2% DV

Fatty Acid Breakdown

Fatty AcidAmount / 100g
saturated fat1.937g
monounsaturated fat7.551g
polyunsaturated fat0.027g

Compare Cream substitute, liquid, with hydrogenated vegetable oil and soy protein With...

Abiyuch, raw
290 cal
Acerola juice, raw
96 cal
Acerola, (west indian cherry), raw
134 cal
Acorn stew (Apache)
399 cal
Agave, cooked (Southwest)
563 cal

Hormonal & Metabolic Impact

🧬 Sugar → Insulin, Cortisol (23% DV)

Rapid blood sugar spikes → insulin surges → cellular insulin resistance over time. High sugar intake correlates with elevated cortisol.

Frequently Asked Questions

Does Cream substitute, liquid, with hydrogenated vegetable oil and soy protein affect hormones?
Yes — Cream substitute, liquid, with hydrogenated vegetable oil and soy protein is rich in sugar (23% DV), which Rapid blood sugar spikes → insulin surges → cellular insulin resistance over time. High sugar intake correlates with elevated cortisol.. sugar supports Insulin and Cortisol production.