Nutrition Facts
Serving Size: 100g
Calories2215
Total Fat32.9g
Saturated Fat0.0g
Total Carbs59.3g
Fiber0.0g
Sugars7.8g
Protein2.5g
Macro Breakdown
Health Scores (0-10)
4.1
Metabolic
0.0
Inflammation
4.4
Hormonal
3.8
Gut Health
4.3
Skin Health
1.2
Brain Health
5.2
Bone Health
5.1
Sleep
7.5
Exercise
3.8
Longevity
5.0
Detox
5.0
Immunity
7.1
Pral
0.0
Satiety
0.0
Nutrient Density
5.0
Bioavailability
10.0
Electrolyte
5.0
Methylation
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 2215.0 kJ | — |
| Protein | 2.5 g | 5% DV |
| Total Fat | 32.9 g | 42% DV |
| Carbohydrate | 59.3 g | 22% DV |
| Sugar | 7.8 g | 16% DV |
| Sodium | 124.0 mg | 5% DV |
| Calcium | 2.0 mg | — |
| Iron | 0.3 mg | 1% DV |
| Magnesium | 1.0 mg | — |
| Phosphorus | 288.0 mg | 23% DV |
| Potassium | 669.0 mg | 14% DV |
| Zinc | 0.1 mg | 1% DV |
| Vitamin E | 1.3 mg | 8% DV |
Fatty Acid Breakdown
| Fatty Acid | Amount / 100g |
|---|---|
| saturated fat | 19.146g |
| monounsaturated fat | 9.796g |
| polyunsaturated fat | 0.408g |
| trans fat | 0.182g |
Compare Cream substitute, powdered With...
Abiyuch, raw
290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
Hormonal & Metabolic Impact
🧬 Sugar → Insulin, Cortisol (16% DV)
Rapid blood sugar spikes → insulin surges → cellular insulin resistance over time. High sugar intake correlates with elevated cortisol.
Frequently Asked Questions
Does Cream substitute, powdered affect hormones?
Yes — Cream substitute, powdered is rich in sugar (16% DV), which Rapid blood sugar spikes → insulin surges → cellular insulin resistance over time. High sugar intake correlates with elevated cortisol.. sugar supports Insulin and Cortisol production.
Is Cream substitute, powdered good for blood pressure?
Yes. Cream substitute, powdered provides 669mg of potassium per 100g (14% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 5.4.