Cream substitute, powdered

dairy

🥛
2215 cal
P:2gC:59gF:33g
Nutrition Facts
Serving Size: 100g

Calories2215

Total Fat32.9g

Saturated Fat0.0g

Total Carbs59.3g

Fiber0.0g

Sugars7.8g

Protein2.5g

Macro Breakdown

Protein2.5g (2%)
Carbs59.3g (44%)
Fat32.9g (55%)

Health Scores (0-10)

4.1
Metabolic
0.0
Inflammation
4.4
Hormonal
3.8
Gut Health
4.3
Skin Health
1.2
Brain Health
5.2
Bone Health
5.1
Sleep
7.5
Exercise
3.8
Longevity
5.0
Detox
5.0
Immunity
7.1
Pral
0.0
Satiety
0.0
Nutrient Density
5.0
Bioavailability
10.0
Electrolyte
5.0
Methylation

🧬 How Cream substitute, powdered Affects Your Health

🧘

Cortisol & Stress 1% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

💓

Potassium 14% DV

14% DV. Blood pressure regulation, prevents muscle cramps.

❤️

Heart-Healthy Fats

33g fat, mostly unsaturated. Supports hormone production and vitamin absorption.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal2215.0 kJ
Protein2.5 g5% DV
Total Fat32.9 g42% DV
Carbohydrate59.3 g22% DV
Sugar7.8 g16% DV
Sodium124.0 mg5% DV
Calcium2.0 mg
Iron0.3 mg1% DV
Magnesium1.0 mg
Phosphorus288.0 mg23% DV
Potassium669.0 mg14% DV
Zinc0.1 mg1% DV
Vitamin E1.3 mg8% DV

Compare Cream substitute, powdered With...

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🔗 Related Guides: 🩸 Magnesium Deficiency

Frequently Asked Questions

Does Cream substitute, powdered affect hormones?
Yes — Cream substitute, powdered is rich in sugar (16% DV), which Rapid blood sugar spikes → insulin surges → cellular insulin resistance over time. High sugar intake correlates with elevated cortisol.. sugar supports Insulin and Cortisol production.
Is Cream substitute, powdered good for blood pressure?
Yes. Cream substitute, powdered provides 669mg of potassium per 100g (14% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 5.4.
Does Cream substitute, powdered contain anti-nutrients?
Lactose (65% of adults have reduced lactase — varies by ethnicity). Casein (A1 beta-casein may cause inflammation in sensitive individuals). Lactose-free milk, yogurt (bacteria digest lactose), hard cheeses (minimal lactose). A2 milk (A2 beta-casein only) for casein sensitivity. Fermented dairy (yogurt, kefir, cheese) is better tolerated. Most people can handle some dairy.