Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted

poultry

🍗
908 cal
P:27gC:0gF:11g
Nutrition Facts
Serving Size: 100g

Calories908

Total Fat11.4g

Saturated Fat0.0g

Total Carbs0.0g

Fiber0.0g

Sugars0.0g

Protein26.8g

Macro Breakdown

Protein26.8g (51%)
Carbs0.0g (0%)
Fat11.4g (49%)

Health Scores (0-10)

10.0
Metabolic
4.3
Inflammation
10.0
Hormonal
5.0
Gut Health
5.3
Skin Health
4.4
Brain Health
5.5
Bone Health
5.0
Sleep
10.0
Exercise
5.0
Longevity
10.0
Detox
10.0
Immunity
5.0
Pral
5.8
Satiety
0.0
Nutrient Density
5.2
Bioavailability
0.0
Electrolyte
5.0
Methylation

🧬 How Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted Affects Your Health

🦋

Thyroid 40% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Athletic Performance

protein + iron. Protein for MPS. Iron for O2 transport. B12 for RBC production. Nitrates→NO→vasodilation. Electrolyt.

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Hypothyroid

selenium + iron. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.

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Iron 12% DV

12% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

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Muscle Support

26.8g protein per 100g. Excellent for muscle repair.

❤️

Heart-Healthy Fats

11g fat, mostly unsaturated. Supports hormone production and vitamin absorption.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal908.0 kJ—
Protein26.8 g54% DV
Total Fat11.4 g15% DV
Cholesterol114.0 mg38% DV
Sodium110.0 mg5% DV
Calcium10.0 mg1% DV
Iron2.1 mg12% DV
Vitamin C1.5 mg2% DV
Selenium21.8 µg40% DV

Compare Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted With...

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🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🧬 Thyroid (T3/T4) 🏃 Muscle Recovery

Frequently Asked Questions

Is Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted a good protein source?
Yes. Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted provides 26.75g of protein per 100g — that's 54% of the daily value. As an animal protein, it contains all essential amino acids (complete protein).
Does Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted affect hormones?
Yes — Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted is rich in selenium (40% DV), which Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.. selenium supports T3 (active thyroid) and Testosterone production.
How filling is Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted?
Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted has a satiety score of 5.8/10. The 26.75g protein stimulates PYY (satiety hormone). This makes it effective for appetite control between meals.