Nutrition Facts
Serving Size: 100g
Calories894
Total Fat7.0g
Saturated Fat0.0g
Total Carbs31.8g
Fiber2.4g
Sugars6.0g
Protein6.0g
Macro Breakdown
Health Scores (0-10)
9.8
Metabolic
6.3
Inflammation
10.0
Hormonal
5.5
Gut Health
10.0
Skin Health
4.8
Brain Health
9.8
Bone Health
7.3
Sleep
7.5
Exercise
5.1
Longevity
9.4
Detox
10.0
Immunity
6.8
Pral
0.8
Satiety
0.0
Nutrient Density
5.7
Bioavailability
0.9
Electrolyte
6.5
Methylation
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 894.0 kJ | — |
| Protein | 6.0 g | 12% DV |
| Total Fat | 7.0 g | 9% DV |
| Carbohydrate | 31.8 g | 12% DV |
| Fiber | 2.4 g | 9% DV |
| Sugar | 6.0 g | 12% DV |
| Sodium | 490.0 mg | 21% DV |
| Calcium | 50.0 mg | 4% DV |
| Iron | 1.9 mg | 11% DV |
| Magnesium | 23.0 mg | 5% DV |
| Phosphorus | 72.0 mg | 6% DV |
| Potassium | 222.0 mg | 5% DV |
| Zinc | 0.5 mg | 4% DV |
| Vitamin C | 6.7 mg | 7% DV |
| Vitamin B6 | 0.1 mg | 6% DV |
| Folate | 75.0 µg | 19% DV |
| Vitamin A | 49.0 µg | 5% DV |
| Vitamin E | 0.8 mg | 5% DV |
| Selenium | 11.1 µg | 20% DV |
Fatty Acid Breakdown
| Fatty Acid | Amount / 100g |
|---|---|
| saturated fat | 1.138g |
| monounsaturated fat | 1.811g |
| polyunsaturated fat | 3.406g |
| trans fat | 0.024g |
Compare Egg rolls, vegetable, frozen, prepared With...
Abiyuch, raw
290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
Health Condition Relevance
Anemia
iron, vitamin c, folate. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.
Hypothyroid
selenium, iron. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.
Testosterone Low
magnesium, selenium. Zinc for 5α-reductase and aromatase inhibition. Mg reduces SHBG. D3 activates Leydig cells. Boron si.
Hormonal & Metabolic Impact
🧬 Selenium → T3 (active thyroid), Testosterone (20% DV)
Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.
🧬 Fiber → Estrogen, Insulin (9% DV)
Binds excess estrogen in gut for excretion (enterohepatic circulation interruption). Slows glucose absorption → lower insulin spikes.
🧬 Sugar → Insulin, Cortisol (12% DV)
Rapid blood sugar spikes → insulin surges → cellular insulin resistance over time. High sugar intake correlates with elevated cortisol.
Frequently Asked Questions
Does Egg rolls, vegetable, frozen, prepared affect hormones?
Yes — Egg rolls, vegetable, frozen, prepared is rich in selenium (20% DV), which Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.. selenium supports T3 (active thyroid) and Testosterone production. sugar supports Insulin and Cortisol production.
Is Egg rolls, vegetable, frozen, prepared good for blood pressure?
Yes. Egg rolls, vegetable, frozen, prepared provides 222mg of potassium per 100g (5% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 0.5.