Egg rolls, vegetable

vegetables

USDA name: Egg rolls, vegetable, frozen, prepared

🥚
894 cal
P:6gC:32gF:7g
2.4g fiber
Nutrition Facts
Serving Size: 100g

Calories894

Total Fat7.0g

Saturated Fat0.0g

Total Carbs31.8g

Fiber2.4g

Sugars6.0g

Protein6.0g

Macro Breakdown

Protein6.0g (11%)
Carbs31.8g (59%)
Fat7.0g (29%)

Health Scores (0-10)

9.8
Metabolic
6.3
Inflammation
10.0
Hormonal
5.5
Gut Health
10.0
Skin Health
4.8
Brain Health
9.8
Bone Health
7.3
Sleep
7.5
Exercise
5.1
Longevity
9.4
Detox
10.0
Immunity
6.8
Pral
0.8
Satiety
0.0
Nutrient Density
5.7
Bioavailability
0.9
Electrolyte
6.5
Methylation

🧬 How Egg rolls, vegetable Affects Your Health

💪

Testosterone 4% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

🧘

Cortisol & Stress 5% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

🧘

Cortisol 6% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

🦋

Thyroid 20% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

🏥

Anemia

iron + vitamin c. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

🏥

Hypothyroid

selenium + iron. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.

🩸

Iron 11% DV

11% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

⚡

Magnesium 5% DV

5% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal894.0 kJ—
Protein6.0 g12% DV
Total Fat7.0 g9% DV
Carbohydrate31.8 g12% DV
Fiber2.4 g9% DV
Sugar6.0 g12% DV
Sodium490.0 mg21% DV
Calcium50.0 mg4% DV
Iron1.9 mg11% DV
Magnesium23.0 mg5% DV
Phosphorus72.0 mg6% DV
Potassium222.0 mg5% DV
Zinc0.5 mg4% DV
Vitamin C6.7 mg7% DV
Vitamin B60.1 mg6% DV
Folate75.0 µg19% DV
Vitamin A49.0 µg5% DV
Vitamin E0.8 mg5% DV
Selenium11.1 µg20% DV

Compare Egg rolls, vegetable With...

Acorn stew (Apache)
399 cal
Alcoholic beverage, wine, table, white, Chardonnay
351 cal
Artichokes, (globe or french), cooked, boiled, drained
211 cal
Artichokes, (globe or french), cooked, boiled, drained
220 cal
Artichokes, (globe or french), cooked, boiled, drained
188 cal
🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🩸 Magnesium Deficiency 🧬 Cortisol 🧬 Thyroid (T3/T4) 😴 Sleep Quality 🫀 Gut Health

Frequently Asked Questions

Does Egg rolls, vegetable, frozen, prepared affect hormones?
Yes — Egg rolls, vegetable, frozen, prepared is rich in selenium (20% DV), which Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.. selenium supports T3 (active thyroid) and Testosterone production. sugar supports Insulin and Cortisol production.
Is Egg rolls, vegetable, frozen, prepared good for blood pressure?
Yes. Egg rolls, vegetable, frozen, prepared provides 222mg of potassium per 100g (5% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 0.5.
Does Egg rolls, vegetable, frozen, prepared contain anti-nutrients?
Oxalates (spinach, beet greens, Swiss chard — bind calcium). Goitrogens (raw cruciferous — broccoli, kale, cabbage — can impair thyroid iodine uptake). Cooking cruciferous vegetables deactivates goitrogens. Pair high-oxalate greens with calcium-rich foods (they bind in gut, not kidneys). Avoid green potatoes. Only a concern with very high raw intake + iodine deficiency (for goitrogens) or kidney stone history (for oxalates).