Egg substitute, liquid or, fat free

dairy

USDA name: Egg substitute, liquid or frozen, fat free

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201 cal
P:10gC:2gF:0g
Nutrition Facts
Serving Size: 100g

Calories201

Total Fat0.0g

Saturated Fat0.0g

Total Carbs2.0g

Fiber0.0g

Sugars2.0g

Protein10.0g

Macro Breakdown

Protein10.0g (83%)
Carbs2.0g (17%)
Fat0.0g (0%)

Health Scores (0-10)

10.0
Metabolic
5.1
Inflammation
10.0
Hormonal
4.7
Gut Health
6.4
Skin Health
5.0
Brain Health
10.0
Bone Health
6.5
Sleep
8.1
Exercise
4.7
Longevity
10.0
Detox
10.0
Immunity
6.4
Pral
6.4
Satiety
0.0
Nutrient Density
5.1
Bioavailability
2.1
Electrolyte
5.3
Methylation

🧬 How Egg substitute, liquid or, fat free Affects Your Health

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Testosterone 9% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 4% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Testosterone 8% DV

Vitamin D (undefined% DV) activates Leydig cells for T production. Low D is linked to low T.

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Cortisol 8% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 75% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Hypothyroid

selenium + zinc. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.

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Testosterone Low

zinc + vitamin d. Zinc for 5α-reductase and aromatase inhibition. Mg reduces SHBG. D3 activates Leydig cells. Boron si.

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Iron 11% DV

11% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal201.0 kJ—
Protein10.0 g20% DV
Carbohydrate2.0 g1% DV
Sugar2.0 g4% DV
Sodium199.0 mg9% DV
Calcium73.0 mg6% DV
Iron2.0 mg11% DV
Magnesium15.0 mg4% DV
Phosphorus72.0 mg6% DV
Potassium213.0 mg5% DV
Zinc1.0 mg9% DV
Vitamin C0.5 mg1% DV
Vitamin B60.1 mg8% DV
Folate16.0 µg4% DV
Vitamin A11.0 µg1% DV
Vitamin E1.6 mg11% DV
Vitamin D1.6 µg8% DV
Vitamin K0.2 µg—
Selenium41.3 µg75% DV

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🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🩸 Vitamin D Deficiency 🧬 Testosterone 🧬 Cortisol 🧬 Thyroid (T3/T4) 🤒 Muscle Cramps

Frequently Asked Questions

Does Egg substitute, liquid or frozen, fat free affect hormones?
Yes — Egg substitute, liquid or frozen, fat free is rich in selenium (75% DV), which Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.. selenium supports T3 (active thyroid) and Testosterone production.
Is Egg substitute, liquid or frozen, fat free good for blood pressure?
Yes. Egg substitute, liquid or frozen, fat free provides 213mg of potassium per 100g (5% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 1.1.
Does Egg substitute, liquid or frozen, fat free contain anti-nutrients?
Lactose (65% of adults have reduced lactase — varies by ethnicity). Casein (A1 beta-casein may cause inflammation in sensitive individuals). Lactose-free milk, yogurt (bacteria digest lactose), hard cheeses (minimal lactose). A2 milk (A2 beta-casein only) for casein sensitivity. Fermented dairy (yogurt, kefir, cheese) is better tolerated. Most people can handle some dairy.