Egg, whole, salted, pasteurized

dairy

USDA name: Egg, whole, raw, frozen, salted, pasteurized

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577 cal
P:11gC:1gF:10g
Nutrition Facts
Serving Size: 100g

Calories577

Total Fat10.1g

Saturated Fat0.0g

Total Carbs0.8g

Fiber0.0g

Sugars0.1g

Protein11.0g

Macro Breakdown

Protein11.0g (32%)
Carbs0.8g (2%)
Fat10.1g (66%)

Health Scores (0-10)

10.0
Metabolic
4.0
Inflammation
10.0
Hormonal
5.0
Gut Health
10.0
Skin Health
4.4
Brain Health
10.0
Bone Health
6.0
Sleep
7.9
Exercise
5.0
Longevity
10.0
Detox
10.0
Immunity
5.8
Pral
3.7
Satiety
0.0
Nutrient Density
5.0
Bioavailability
0.1
Electrolyte
6.4
Methylation

🧬 How Egg, whole, salted, pasteurized Affects Your Health

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Testosterone 12% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 2% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Testosterone 8% DV

Vitamin D (undefined% DV) activates Leydig cells for T production. Low D is linked to low T.

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Cortisol 13% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 55% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Hypothyroid

selenium + zinc. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.

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Testosterone Low

zinc + vitamin d. Zinc for 5α-reductase and aromatase inhibition. Mg reduces SHBG. D3 activates Leydig cells. Boron si.

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Iron 10% DV

10% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal577.0 kJ
Protein11.0 g22% DV
Total Fat10.1 g13% DV
Carbohydrate0.8 g
Sugar0.1 g
Cholesterol387.0 mg129% DV
Sodium3663.0 mg159% DV
Calcium55.0 mg4% DV
Iron1.7 mg10% DV
Magnesium9.0 mg2% DV
Phosphorus186.0 mg15% DV
Potassium128.0 mg3% DV
Zinc1.3 mg12% DV
Vitamin B60.2 mg13% DV
Folate69.0 µg17% DV
Vitamin A149.0 µg17% DV
Vitamin E0.8 mg5% DV
Vitamin D1.5 µg8% DV
Vitamin K0.3 µg
Selenium30.4 µg55% DV

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🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🩸 Vitamin D Deficiency 🧬 Testosterone 🧬 Cortisol 🧬 Thyroid (T3/T4)

Frequently Asked Questions

Does Egg, whole, raw, frozen, salted, pasteurized affect hormones?
Yes — Egg, whole, raw, frozen, salted, pasteurized is rich in selenium (55% DV), which Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.. selenium supports T3 (active thyroid) and Testosterone production. vitamin b6 supports Progesterone and Dopamine production. zinc supports Testosterone and DHT production.
Does Egg, whole, raw, frozen, salted, pasteurized contain anti-nutrients?
Lactose (65% of adults have reduced lactase — varies by ethnicity). Casein (A1 beta-casein may cause inflammation in sensitive individuals). Lactose-free milk, yogurt (bacteria digest lactose), hard cheeses (minimal lactose). A2 milk (A2 beta-casein only) for casein sensitivity. Fermented dairy (yogurt, kefir, cheese) is better tolerated. Most people can handle some dairy.