Nutrition Facts
Serving Size: 100g
Calories598
Total Fat2.8g
Saturated Fat0.0g
Total Carbs0.0g
Fiber0.0g
Sugars0.0g
Protein29.4g
Macro Breakdown
Health Scores (0-10)
10.0
Metabolic
4.7
Inflammation
10.0
Hormonal
5.0
Gut Health
8.1
Skin Health
4.8
Brain Health
7.9
Bone Health
7.8
Sleep
10.0
Exercise
5.0
Longevity
10.0
Detox
10.0
Immunity
7.4
Pral
9.1
Satiety
0.0
Nutrient Density
5.0
Bioavailability
10.0
Electrolyte
5.0
Methylation
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 598.0 kJ | — |
| Protein | 29.4 g | 59% DV |
| Total Fat | 2.8 g | 4% DV |
| Cholesterol | 70.0 mg | 23% DV |
| Sodium | 56.0 mg | 2% DV |
| Calcium | 5.0 mg | — |
| Iron | 9.1 mg | 50% DV |
| Magnesium | 26.0 mg | 6% DV |
| Phosphorus | 236.0 mg | 19% DV |
| Potassium | 379.0 mg | 8% DV |
| Zinc | 7.8 mg | 71% DV |
| Vitamin B6 | 0.8 mg | 46% DV |
| Folate | 1.0 µg | — |
| Vitamin E | 0.8 mg | 5% DV |
| Selenium | 23.5 µg | 43% DV |
Fatty Acid Breakdown
| Fatty Acid | Amount / 100g |
|---|---|
| saturated fat | 1.138g |
| monounsaturated fat | 0.952g |
| polyunsaturated fat | 0.239g |
| trans fat | 0.031g |
Compare Elk, free range, ground, cooked patties (Shoshone Bannock) With...
Abiyuch, raw
290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
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290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
Health Condition Relevance
Hypothyroid
selenium, zinc, iron. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.
Athletic Performance
protein, iron. Protein for MPS. Iron for O2 transport. B12 for RBC production. Nitrates→NO→vasodilation. Electrolyt.
Testosterone Low
zinc, magnesium, selenium. Zinc for 5α-reductase and aromatase inhibition. Mg reduces SHBG. D3 activates Leydig cells. Boron si.
Hormonal & Metabolic Impact
🧬 Zinc → Testosterone, DHT (71% DV)
Cofactor for 5α-reductase (T→DHT). Required for androgen receptor function. Inhibits aromatase (T→estradiol).
🧬 Vitamin B6 → Progesterone, Dopamine (46% DV)
Cofactor for neurotransmitter synthesis (serotonin, dopamine, GABA). Supports progesterone production in luteal phase.
🧬 Selenium → T3 (active thyroid), Testosterone (43% DV)
Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.
Frequently Asked Questions
Is Elk, free range, ground, cooked patties (Shoshone Bannock) a good protein source?
Yes. Elk, free range, ground, cooked patties (Shoshone Bannock) provides 29.45g of protein per 100g — that's 59% of the daily value. As a plant protein, combine with complementary sources (grains, nuts) for complete amino acid profile.
Does Elk, free range, ground, cooked patties (Shoshone Bannock) affect hormones?
Yes — Elk, free range, ground, cooked patties (Shoshone Bannock) is rich in zinc (71% DV), which Cofactor for 5α-reductase (T→DHT). Required for androgen receptor function. Inhibits aromatase (T→estradiol).. zinc supports Testosterone and DHT production. vitamin b6 supports Progesterone and Dopamine production. selenium supports T3 (active thyroid) and Testosterone production.
Is Elk, free range, ground, cooked patties (Shoshone Bannock) good for blood pressure?
Yes. Elk, free range, ground, cooked patties (Shoshone Bannock) provides 379mg of potassium per 100g (8% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 6.8.
How filling is Elk, free range, ground, cooked patties (Shoshone Bannock)?
Elk, free range, ground, cooked patties (Shoshone Bannock) has a satiety score of 9.1/10. The 29.45g protein stimulates PYY (satiety hormone). This makes it effective for appetite control between meals.