Nutrition Facts
Serving Size: 100g
Calories300
Total Fat0.6g
Saturated Fat0.0g
Total Carbs12.9g
Fiber3.6g
Sugars2.8g
Protein3.7g
Macro Breakdown
Health Scores (0-10)
10.0
Metabolic
6.3
Inflammation
4.7
Hormonal
6.7
Gut Health
4.8
Skin Health
4.9
Brain Health
10.0
Bone Health
5.0
Sleep
5.7
Exercise
6.0
Longevity
5.0
Detox
5.1
Immunity
5.0
Pral
5.5
Satiety
0.0
Nutrient Density
5.0
Bioavailability
0.0
Electrolyte
5.0
Methylation
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 300.0 kJ | — |
| Protein | 3.7 g | 7% DV |
| Total Fat | 0.6 g | 1% DV |
| Carbohydrate | 12.9 g | 5% DV |
| Fiber | 3.6 g | 13% DV |
| Sugar | 2.8 g | 6% DV |
| Cholesterol | 3.0 mg | 1% DV |
| Sodium | 41.0 mg | 2% DV |
| Calcium | 137.0 mg | 11% DV |
| Iron | 0.3 mg | 2% DV |
| Vitamin C | 0.4 mg | — |
Fatty Acid Breakdown
| Fatty Acid | Amount / 100g |
|---|---|
| saturated fat | 0.470g |
Compare Frozen novelties, No Sugar Added CREAMSICLE Pops With...
Abiyuch, raw
290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
Hormonal & Metabolic Impact
🧬 Fiber → Estrogen, Insulin (13% DV)
Binds excess estrogen in gut for excretion (enterohepatic circulation interruption). Slows glucose absorption → lower insulin spikes.
Frequently Asked Questions
How does Frozen novelties, No Sugar Added CREAMSICLE Pops support gut health?
Frozen novelties, No Sugar Added CREAMSICLE Pops contains 3.6g of fiber per 100g (13% DV). Fiber feeds beneficial gut bacteria, which produce short-chain fatty acids (butyrate) that reduce inflammation, strengthen the gut barrier, and improve insulin sensitivity.
Does Frozen novelties, No Sugar Added CREAMSICLE Pops affect hormones?
Yes — Frozen novelties, No Sugar Added CREAMSICLE Pops is rich in fiber (13% DV), which Binds excess estrogen in gut for excretion (enterohepatic circulation interruption). Slows glucose absorption → lower insulin spikes.. fiber supports Estrogen and Insulin production.