Nutrition Facts
Serving Size: 100g
Calories300
Total Fat0.6g
Saturated Fat0.0g
Total Carbs12.9g
Fiber3.6g
Sugars2.8g
Protein3.7g
Macro Breakdown
Health Scores (0-10)
10.0
Metabolic
6.3
Inflammation
4.7
Hormonal
6.7
Gut Health
4.8
Skin Health
4.9
Brain Health
10.0
Bone Health
5.0
Sleep
5.7
Exercise
6.0
Longevity
5.0
Detox
5.1
Immunity
5.0
Pral
5.5
Satiety
0.0
Nutrient Density
5.0
Bioavailability
0.0
Electrolyte
5.0
Methylation
🧬 How novelties, No Sugar Added CREAMSICLE Pops Affects Your Health
Calcium 11% DV
11% DV. Bone density, muscle contraction, nerve signaling.
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 300.0 kJ | — |
| Protein | 3.7 g | 7% DV |
| Total Fat | 0.6 g | 1% DV |
| Carbohydrate | 12.9 g | 5% DV |
| Fiber | 3.6 g | 13% DV |
| Sugar | 2.8 g | 6% DV |
| Cholesterol | 3.0 mg | 1% DV |
| Sodium | 41.0 mg | 2% DV |
| Calcium | 137.0 mg | 11% DV |
| Iron | 0.3 mg | 2% DV |
| Vitamin C | 0.4 mg | — |
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Frequently Asked Questions
How does Frozen novelties, No Sugar Added CREAMSICLE Pops support gut health?
Frozen novelties, No Sugar Added CREAMSICLE Pops contains 3.6g of fiber per 100g (13% DV). Fiber feeds beneficial gut bacteria, which produce short-chain fatty acids (butyrate) that reduce inflammation, strengthen the gut barrier, and improve insulin sensitivity.
Does Frozen novelties, No Sugar Added CREAMSICLE Pops affect hormones?
Yes — Frozen novelties, No Sugar Added CREAMSICLE Pops is rich in fiber (13% DV), which Binds excess estrogen in gut for excretion (enterohepatic circulation interruption). Slows glucose absorption → lower insulin spikes.. fiber supports Estrogen and Insulin production.
Does Frozen novelties, No Sugar Added CREAMSICLE Pops contain anti-nutrients?
Lactose (65% of adults have reduced lactase — varies by ethnicity). Casein (A1 beta-casein may cause inflammation in sensitive individuals). Lactose-free milk, yogurt (bacteria digest lactose), hard cheeses (minimal lactose). A2 milk (A2 beta-casein only) for casein sensitivity. Fermented dairy (yogurt, kefir, cheese) is better tolerated. Most people can handle some dairy.