Nutrition Facts
Serving Size: 100g
Calories904
Total Fat11.0g
Saturated Fat0.0g
Total Carbs28.2g
Fiber1.2g
Sugars25.4g
Protein3.8g
Macro Breakdown
Health Scores (0-10)
2.0
Metabolic
3.5
Inflammation
6.4
Hormonal
1.9
Gut Health
10.0
Skin Health
3.6
Brain Health
10.0
Bone Health
7.9
Sleep
6.8
Exercise
1.7
Longevity
6.0
Detox
6.6
Immunity
7.2
Pral
0.0
Satiety
0.0
Nutrient Density
5.1
Bioavailability
6.6
Electrolyte
5.3
Methylation
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 904.0 kJ | — |
| Protein | 3.8 g | 8% DV |
| Total Fat | 11.0 g | 14% DV |
| Carbohydrate | 28.2 g | 10% DV |
| Fiber | 1.2 g | 4% DV |
| Sugar | 25.4 g | 51% DV |
| Cholesterol | 34.0 mg | 11% DV |
| Sodium | 76.0 mg | 3% DV |
| Calcium | 109.0 mg | 8% DV |
| Iron | 0.9 mg | 5% DV |
| Magnesium | 29.0 mg | 7% DV |
| Phosphorus | 107.0 mg | 9% DV |
| Potassium | 249.0 mg | 5% DV |
| Zinc | 0.6 mg | 5% DV |
| Vitamin C | 0.7 mg | 1% DV |
| Vitamin B6 | 0.1 mg | 3% DV |
| Folate | 16.0 µg | 4% DV |
| Vitamin A | 118.0 µg | 13% DV |
| Vitamin E | 0.3 mg | 2% DV |
| Vitamin D | 0.2 µg | 1% DV |
| Vitamin K | 0.3 µg | — |
| Selenium | 2.5 µg | 5% DV |
Fatty Acid Breakdown
| Fatty Acid | Amount / 100g |
|---|---|
| saturated fat | 6.800g |
| monounsaturated fat | 3.210g |
| polyunsaturated fat | 0.410g |
Compare Ice creams, chocolate With...
Abiyuch, raw
290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
Health Condition Relevance
Anemia
iron, copper. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.
Skin Health
zinc, vitamin a. Vitamin C is required for collagen cross-linking. Zinc reduces inflammation and sebum. Vitamin A reg.
Testosterone Low
zinc, magnesium, selenium. Zinc for 5α-reductase and aromatase inhibition. Mg reduces SHBG. D3 activates Leydig cells. Boron si.
Hormonal & Metabolic Impact
🧬 Sugar → Insulin, Cortisol (51% DV)
Rapid blood sugar spikes → insulin surges → cellular insulin resistance over time. High sugar intake correlates with elevated cortisol.
Frequently Asked Questions
Does Ice creams, chocolate affect hormones?
Yes — Ice creams, chocolate is rich in sugar (51% DV), which Rapid blood sugar spikes → insulin surges → cellular insulin resistance over time. High sugar intake correlates with elevated cortisol.. sugar supports Insulin and Cortisol production.
Is Ice creams, chocolate good for blood pressure?
Yes. Ice creams, chocolate provides 249mg of potassium per 100g (5% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 3.3.