Ice creams, vanilla, light, soft-serve

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Nutrition Facts
Serving Size: 100g

Calories527

Total Fat2.6g

Saturated Fat0.0g

Total Carbs21.8g

Fiber0.0g

Sugars18.7g

Protein4.9g

Macro Breakdown

Protein4.9g (15%)
Carbs21.8g (67%)
Fat2.6g (18%)

Health Scores (0-10)

4.6
Metabolic
4.6
Inflammation
5.9
Hormonal
2.2
Gut Health
6.4
Skin Health
4.7
Brain Health
10.0
Bone Health
6.4
Sleep
6.4
Exercise
2.2
Longevity
6.4
Detox
6.8
Immunity
6.4
Pral
2.3
Satiety
0.0
Nutrient Density
5.1
Bioavailability
6.3
Electrolyte
5.1
Methylation

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal527.0 kJ
Protein4.9 g10% DV
Total Fat2.6 g3% DV
Carbohydrate21.8 g8% DV
Sugar18.7 g37% DV
Cholesterol12.0 mg4% DV
Sodium70.0 mg3% DV
Calcium157.0 mg12% DV
Iron0.1 mg
Magnesium14.0 mg3% DV
Phosphorus121.0 mg10% DV
Potassium221.0 mg5% DV
Zinc0.5 mg5% DV
Vitamin C0.9 mg1% DV
Vitamin B60.0 mg3% DV
Folate5.0 µg1% DV
Vitamin A29.0 µg3% DV
Vitamin E0.1 mg
Vitamin K0.4 µg
Selenium3.6 µg7% DV

Fatty Acid Breakdown

Fatty AcidAmount / 100g
saturated fat1.630g
monounsaturated fat0.760g
polyunsaturated fat0.100g

Compare Ice creams, vanilla, light, soft-serve With...

Abiyuch, raw
290 cal
Acerola juice, raw
96 cal
Acerola, (west indian cherry), raw
134 cal
Acorn stew (Apache)
399 cal
Agave, cooked (Southwest)
563 cal

Hormonal & Metabolic Impact

🧬 Sugar → Insulin, Cortisol (37% DV)

Rapid blood sugar spikes → insulin surges → cellular insulin resistance over time. High sugar intake correlates with elevated cortisol.

Frequently Asked Questions

Does Ice creams, vanilla, light, soft-serve affect hormones?
Yes — Ice creams, vanilla, light, soft-serve is rich in sugar (37% DV), which Rapid blood sugar spikes → insulin surges → cellular insulin resistance over time. High sugar intake correlates with elevated cortisol.. sugar supports Insulin and Cortisol production.
Is Ice creams, vanilla, light, soft-serve good for blood pressure?
Yes. Ice creams, vanilla, light, soft-serve provides 221mg of potassium per 100g (5% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 3.2.