Kale, cooked, boiled, drained

vegetables

USDA name: Kale, frozen, cooked, boiled, drained, with salt

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151 cal
P:3gC:5gF:1g
2.3g fiber
Nutrition Facts
Serving Size: 100g

Calories151

Total Fat1.2g

Saturated Fat0.0g

Total Carbs5.3g

Fiber2.3g

Sugars1.2g

Protein2.9g

Macro Breakdown

Protein2.9g (27%)
Carbs5.3g (48%)
Fat1.2g (25%)

Health Scores (0-10)

10.0
Metabolic
7.7
Inflammation
7.8
Hormonal
6.2
Gut Health
10.0
Skin Health
5.0
Brain Health
10.0
Bone Health
7.5
Sleep
6.3
Exercise
5.7
Longevity
5.4
Detox
8.2
Immunity
6.7
Pral
5.8
Satiety
0.0
Nutrient Density
6.8
Bioavailability
1.1
Electrolyte
6.3
Methylation

🧬 How Kale, cooked, boiled, drained Affects Your Health

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Testosterone 2% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 6% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Cortisol 4% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 2% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Anemia

iron + vitamin c. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

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Skin Health

vitamin c + vitamin e. Vitamin C is required for collagen cross-linking. Zinc reduces inflammation and sebum. Vitamin A reg.

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Iron 5% DV

5% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

Magnesium 6% DV

6% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal151.0 kJ
Protein2.9 g6% DV
Total Fat1.2 g2% DV
Carbohydrate5.3 g2% DV
Fiber2.3 g8% DV
Sugar1.2 g2% DV
Sodium252.0 mg11% DV
Calcium150.0 mg12% DV
Iron0.8 mg5% DV
Magnesium25.0 mg6% DV
Phosphorus42.0 mg3% DV
Potassium144.0 mg3% DV
Zinc0.3 mg2% DV
Vitamin C17.8 mg20% DV
Vitamin B60.1 mg4% DV
Folate65.0 µg16% DV
Vitamin A146.0 µg16% DV
Vitamin E1.6 mg11% DV
Selenium1.0 µg2% DV

Compare Kale, cooked, boiled, drained With...

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Alcoholic beverage, wine, table, white, Chardonnay
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Artichokes, (globe or french), cooked, boiled, drained
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Artichokes, (globe or french), cooked, boiled, drained
188 cal
🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🩸 Magnesium Deficiency 🧬 Cortisol 😴 Sleep Quality 🫀 Gut Health 🤒 Muscle Cramps

Frequently Asked Questions

Does Kale, frozen, cooked, boiled, drained, with salt contain anti-nutrients?
Oxalates (spinach, beet greens, Swiss chard — bind calcium). Goitrogens (raw cruciferous — broccoli, kale, cabbage — can impair thyroid iodine uptake). Cooking cruciferous vegetables deactivates goitrogens. Pair high-oxalate greens with calcium-rich foods (they bind in gut, not kidneys). Avoid green potatoes. Only a concern with very high raw intake + iodine deficiency (for goitrogens) or kidney stone history (for oxalates).